Irresistible Mushroom Stroganoff Recipe for Cozy Nights

Mushroom stroganoff is a delightful dish that dances on your palate, combining earthy flavors with creamy goodness. Imagine tender mushrooms sautéed in luscious sauce, enveloping you in a warm embrace with every bite.

This dish is perfect for cozy nights in or impressing guests at dinner parties. I remember the first time I made mushroom stroganoff; it was during a chilly autumn evening, and the warmth from the stove filled my kitchen with irresistible aromas.

Sharing this dish with friends has always led to smiles and clean plates—there’s just something magical about it that brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use a combination of cremini and button mushrooms for depth of flavor and texture.

• Onion: A finely chopped onion adds sweetness and aroma to your mushroom stroganoff.

• Garlic: Fresh garlic cloves will elevate the dish with their aromatic punch.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness while still enriching the flavor.

• Sour Cream: Full-fat sour cream gives this dish its creamy consistency; feel free to substitute Greek yogurt if preferred.

• Pasta or Rice: Serve your mushroom stroganoff over wide egg noodles or fluffy rice for an appealing base.

• Dijon Mustard: A teaspoon adds a subtle tang that enhances all other flavors beautifully.

• Olive Oil or Butter: Use either for sautéing; butter adds richness while oil keeps it lighter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by cleaning your mushrooms with a damp cloth to remove dirt without soaking them in water. Chop them into thick slices for added texture.

Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until they become translucent, then stir in minced garlic until fragrant.

Add Mushrooms: Toss in your sliced mushrooms and cook until they brown and release their moisture—this should take about 5-7 minutes. Stir occasionally.

Create the Sauce: Pour in vegetable broth and add Dijon mustard, stirring well to combine. Bring to a gentle simmer, letting the flavors meld for about 3 minutes.

Add Sour Cream: Reduce heat to low before folding in sour cream until fully combined. Taste and adjust seasoning with salt and pepper as needed.

Serve It Up: Plate your cooked pasta or rice, then generously ladle the creamy mushroom stroganoff over the top. Garnish with fresh herbs like parsley or chives if desired.

Enjoy this mushroom stroganoff as a comforting meal any day of the week!

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown, then add onions and garlic for extra flavor. Cook your pasta while preparing the sauce to save time and ensure everything is hot and ready together.

Add Your Touch

Feel free to swap in different mushrooms like shiitake or portobello for varied flavors. You can also add a splash of white wine or some fresh herbs like thyme to elevate the dish.

Storing & Reheating

Store leftover mushroom stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to restore creaminess.

Cooking mushroom stroganoff brings back memories of family gatherings where everyone would gather around the table, eager for seconds and sharing laughs over hearty meals.

FAQ

Can I use other types of pasta with mushroom stroganoff?

Absolutely! Egg noodles are classic, but any pasta you have works great too.

Is mushroom stroganoff suitable for vegans?

Yes! Use plant-based cream and vegetable broth for a delicious vegan version.

How can I make mushroom stroganoff gluten-free?

Substitute traditional pasta with gluten-free options such as rice noodles or quinoa pasta.

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Mushroom Stroganoff

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Mushroom stroganoff is a creamy, comforting dish that melds the rich flavors of sautéed mushrooms with a luscious sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and offers endless opportunities for customization. Serve it over pasta or rice for a satisfying meal that will warm your heart and impress your guests.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Comfort food

Ingredients

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• 8 oz fresh cremini mushrooms, sliced
• 8 oz fresh button mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 cup full-fat sour cream (or Greek yogurt)
• 2 cups wide egg noodles (or rice)
• 1 tsp Dijon mustard
• 2 tbsp olive oil (or butter)
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by cleaning and slicing the mushrooms.
2. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic and cook until fragrant.
3. Add sliced mushrooms to the skillet and cook until browned and their moisture is released (about 5-7 minutes), stirring occasionally.
4. Pour in vegetable broth and stir in Dijon mustard. Simmer for about 3 minutes to meld flavors.
5. Reduce heat to low and fold in sour cream. Adjust seasoning with salt and pepper as needed.
6. Serve over cooked egg noodles or rice, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 350
• Sugar: 5g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg