Indulge in Creamy Peanut Butter Fudge – Easy Recipe

When you think of indulgence, what comes to mind? Warm cookies fresh out of the oven, perhaps? Or maybe a slice of rich chocolate cake? Well, let me introduce you to the silky-smooth world of peanut butter fudge. Imagine a melt-in-your-mouth treat that combines the creamy richness of peanut butter with just the right amount of sweetness. It’s like getting a warm hug from your childhood, bringing back memories of family gatherings and lazy afternoons.

I remember the first time I attempted to make peanut butter fudge. I was convinced I’d be the next Julia Child. Spoiler alert: my first batch ended up as a delicious, albeit slightly lumpy, blob. But hey, it tasted fantastic! Now, decades later and with many successful batches under my belt, this recipe has become a staple in our home—perfect for parties or just satisfying that late-night sweet tooth craving.

My friends couldn’t stop raving about my fudge at last week’s potluck—it vanished faster than you can say “sugar rush.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Choose creamy or crunchy based on your texture preference; both work wonderfully in this recipe.

• Sweetened Condensed Milk: This magical ingredient adds sweetness and creaminess; don’t skimp on quality here.

• Butter: Use unsalted butter for better control over saltiness; it adds richness to the fudge.

• Vanilla Extract: A splash enhances flavor complexity; always opt for pure vanilla for best results.

• Powdered Sugar: This sweetener gives structure to the fudge while keeping it smooth; sifting helps avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper for easy removal later. This simple step saves cleanup time and ensures perfect edges.

Melt Butter and Peanut Butter: In a medium saucepan over low heat, melt together butter and peanut butter until smooth. Stir continuously until combined—your kitchen will smell heavenly!

Add Sweetened Condensed Milk: Pour in sweetened condensed milk and mix well. Cook for about 2-3 minutes until everything blends into a luscious consistency that practically begs for a spoon.

Incorporate Powdered Sugar and Vanilla: Gradually stir in powdered sugar and vanilla extract until fully combined. The mixture will thicken rapidly—don’t panic! Just keep stirring until it’s smooth like velvet.

Transfer to Pan and Chill: Pour the fudge mixture into your prepared pan, smoothing it out evenly with a spatula. Refrigerate for at least 2 hours until set—this is where the magic happens!

Cut and Serve: Once set, lift your glorious fudge out of the pan using the parchment paper. Cut into squares or rectangles—just try not to eat them all before serving!

Now that you’re armed with this delightful recipe, I challenge you not to smile as you watch your friends devour every last bite of this creamy peanut butter fudge. It’s not just food; it’s an experience filled with nostalgia and happiness!

Perfecting the Cooking Process

Start by melting your peanut butter and butter together, then mix in powdered sugar until smooth. This ensures every bite achieves that perfect creamy texture.

Add Your Touch

Consider adding chocolate chips or nuts for an extra flavor burst. Swapping out peanut butter for almond or cashew butter creates a unique twist on this classic recipe.

Storing & Reheating

Store your fudge in an airtight container in the refrigerator to maintain its freshness. If you need to soften it, let it sit at room temperature for a few minutes before serving.

Sharing my first batch of peanut butter fudge with friends was unforgettable; their delighted faces made all the hard work worth it!

FAQ

What type of peanut butter is best for peanut butter fudge?

Creamy peanut butter works best, while natural options can result in a different texture.

Can I freeze peanut butter fudge?

Yes, you can freeze it! Just ensure it’s stored in an airtight container.

How long does homemade peanut butter fudge last?

Homemade fudge can last about two weeks when properly stored in the fridge.

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Peanut Butter Fudge

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Peanut Butter Fudge is the ultimate indulgence for peanut butter lovers! This no-bake treat combines creamy peanut butter, sweetened condensed milk, and powdered sugar into a luscious, melt-in-your-mouth dessert. Perfect for parties or a late-night snack, this rich fudge is sure to be a hit with friends and family. With just a few simple ingredients and easy preparation steps, you can create an irresistible sweet treat that brings back fond memories of childhood.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

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• 1 cup creamy peanut butter
• 1 cup sweetened condensed milk
• ½ cup unsalted butter (1 stick)
• 1 tsp pure vanilla extract
• 2 cups powdered sugar (sifted)

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan over low heat, melt together the butter and peanut butter until smooth.
3. Stir in the sweetened condensed milk and cook for 2-3 minutes until well combined.
4. Gradually mix in the sifted powdered sugar and vanilla extract until smooth.
5. Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours until set.
6. Once firm, lift out using the parchment paper and cut into squares.

Nutrition

• Serving Size: 1 square (approx. 40g)
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg