Irresistible Gingerbread Loaf Recipe for Cozy Days

There’s something undeniably magical about the aroma of gingerbread filling the kitchen. Imagine warm spices swirling together, creating an inviting hug for your senses. The scent alone has been known to draw family members from every corner of the house, like moths to a flame, as they anticipate the delicious gingerbread loaf that will soon emerge from the oven.

This gingerbread loaf isn’t just for the holidays, though; it’s perfect for cozy winter afternoons or as a sweet treat any time you crave a taste of nostalgia. With its soft crumb and delightful spices, every slice promises a flavorful experience that will have you reminiscing about warm family gatherings and festive cheer.

This delightful gingerbread loaf recipe always brings smiles and happy bellies whenever I bake it. Last holiday season, my kids devoured it in record time during our family movie night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking that provides structure; sift before using for lightness.

• Baking Soda: Essential for leavening; make sure it’s fresh to rise properly.

• Ground Ginger: This spice gives that classic ginger flavor; opt for high-quality for best results.

• Cinnamon: Use ground cinnamon to add warmth; it’s the spice equivalent of a cozy blanket.

• Molasses: Dark molasses adds depth and moisture; choose unsulfured for better flavor.

• Sugar: Granulated sugar sweetens without overpowering; adjust based on your sweetness preference.

• Eggs: Large eggs help bind everything together; bring them to room temperature for better mixing.

• Butter: Unsalted butter creates richness; melt it to enhance blending with other ingredients.

• Milk: Use whole milk for added creaminess; almond or oat milk can be great dairy alternatives.

• Salt: Just a pinch enhances flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray to prevent sticking.

Melt the Butter: In a microwave-safe bowl, melt 1 cup of unsalted butter until smooth. Let it cool slightly before adding other ingredients.

Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 tablespoon ground ginger, 1 teaspoon cinnamon, and a pinch of salt until well combined.

Add Wet Ingredients: Pour melted butter into the dry mix along with 1 cup of granulated sugar and 1/2 cup of molasses. Stir until everything is well incorporated.

Add Eggs & Milk: Beat in 2 large eggs one at a time along with 1/2 cup of milk until smooth and creamy. Don’t worry if it looks slightly lumpy – that’s normal!

Pour & Bake: Transfer the batter into your prepared loaf pan and bake for about 45-50 minutes or until a toothpick inserted comes out clean. The top should be nicely golden brown!

This gingerbread loaf is not just another dessert; it’s an experience waiting to unfold in your kitchen! Enjoy this delightful treat warm from the oven or let it cool completely before slicing—if you can resist!

Perfecting the Cooking Process

To bake a great gingerbread loaf, start by creaming butter and sugar, then mix in eggs before adding dry ingredients. This order ensures a fluffy texture and even distribution of flavors.

Add Your Touch

Consider swapping molasses for honey or adding chopped nuts and dried fruit for extra texture. These tweaks can elevate your gingerbread loaf into a unique masterpiece.

Storing & Reheating

Store your gingerbread loaf in an airtight container at room temperature for up to five days. For reheating, wrap slices in foil and warm them in the oven for that fresh-out-of-the-oven feel.

Baking my first gingerbread loaf was like trying to tame a wild beast; it took patience but resulted in a delightful treat that had everyone asking for seconds.

FAQ

What type of flour is best for gingerbread loaf?

All-purpose flour works well, but whole wheat adds a lovely nutty flavor.

Can I freeze gingerbread loaf?

Yes, wrap it tightly and freeze for up to three months to preserve freshness.

How do I know when my gingerbread loaf is done?

Insert a toothpick into the center; if it comes out clean, your loaf is ready!

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Gingerbread Loaf

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Gingerbread loaf is a delightful treat that embodies the warmth and joy of the holiday season. Infused with aromatic spices like ginger and cinnamon, this moist and flavorful loaf is perfect for cozy winter afternoons or festive gatherings. Easy to prepare, it offers a nostalgic taste that will transport you back to cherished family moments. Whether enjoyed plain or topped with cream cheese frosting, this gingerbread loaf promises to fill your home with irresistible scents and happy memories.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: About 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 cup dark molasses (unsulfured)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup whole milk
• 1 cup unsalted butter (melted)
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.
3. Stir in melted butter, sugar, and molasses until well combined.
4. Beat in eggs one at a time and then add milk until smooth.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 250
• Sugar: 15g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg