Irresistible Peach Cobbler Recipe for Summer Bliss

Peach cobbler is like a warm hug on a summer day, with its golden-brown crust and juicy, sweet peaches bubbling away underneath. The aroma wafts through the kitchen, promising a delightful mix of flavors that will make your taste buds dance with joy.

Every time I bake peach cobbler, it reminds me of family gatherings where we’d scoop generous servings into bowls and enjoy them while reminiscing about our favorite memories. It’s an ideal dessert for summer picnics or cozy evenings at home, and trust me, the anticipation of digging in is almost as delicious as the first bite itself.

I still vividly remember the first time I made peach cobbler. My friends couldn’t stop raving about it, declaring me a culinary genius for at least five minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when squeezed.

• Granulated Sugar: Sweetness is key; adjust based on your preference for tartness in peaches.

• All-Purpose Flour: This gives structure to the cobbler; sift it for a lighter texture.

• Baking Powder: Essential for that fluffy topping; ensure it’s fresh for best results.

• Salt: Just a pinch enhances all the flavors; don’t skip this step!

• Milk: Whole milk works best for richness; feel free to substitute with almond or oat milk if desired.

• Butter: Use unsalted butter for rich flavor; melted butter gives a lovely golden crust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Prepare the peaches: While your oven heats up, slice your fresh peaches into thin wedges. Toss them in sugar and let them sit until they become syrupy—about 15 minutes works wonders.

Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt. This mixture will form the base of your cobbler’s delightful topping.

Combine wet ingredients: In another bowl, whisk together milk and melted butter until well blended. Pour this luscious mixture into your dry ingredients and stir gently until just combined.

Assemble the cobbler: Pour those beautifully syrupy peaches into a greased baking dish. Then dollop the batter over the fruit evenly—don’t worry if it looks messy; it’ll come together in the oven!

Bake: Pop that baking dish into your preheated oven and bake for about 40-45 minutes or until golden brown. The aroma will fill your kitchen with happiness!

Let cool: Once done, remove from oven and allow cooling slightly before serving. Trust me; patience pays off when you dive into this warm peach delight!

Now you’re ready to serve up slices of peach cobbler that will have everyone begging for seconds. Enjoy each spoonful as you savor summer’s sweetness in every bite!

Perfecting the Cooking Process

Start by preparing the peaches while the oven preheats to 350°F. Next, mix the batter and pour it over the melted butter in the baking dish for optimal texture and flavor.

Add Your Touch

Feel free to swap peaches for other fruits like berries or apples. You can also sprinkle cinnamon or nutmeg for an extra kick that elevates the cobbler’s flavor profile.

Storing & Reheating

Store leftover peach cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for the best results.

There was one summer evening when I served this peach cobbler at a family reunion; everyone went back for seconds, and I felt like a culinary superhero!

FAQ

Can I use frozen peaches for my peach cobbler?

Yes, but thaw them first and drain excess moisture before using.

How do I know when my peach cobbler is done?

It’s ready when golden brown on top and bubbly around the edges.

What can I serve with peach cobbler?

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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Peach Cobbler

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Peach cobbler is the quintessential summer dessert, featuring ripe, juicy peaches enveloped in a buttery, golden crust. This easy-to-make recipe brings warmth and nostalgia to any gathering. Whether served warm with vanilla ice cream or enjoyed on its own, each bite is a delightful reminder of sunny days and cherished memories.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves approximately 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups fresh peaches, sliced
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss sliced peaches with 1/2 cup sugar and let sit for about 15 minutes.
3. In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
4. Combine milk and melted butter in a separate bowl; mix into dry ingredients until just combined.
5. Pour syrupy peaches into a greased baking dish and dollop batter over the top.
6. Bake for 40-45 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 310
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg