The moment you pop a freshly baked sausage ball into your mouth, a burst of savory goodness dances on your taste buds. Imagine that crispy exterior giving way to a tender, flavorful filling—it’s like a party in your mouth, and everyone’s invited. Whether you’re hosting the ultimate game day bash or just need a tasty snack to fuel your Netflix binge-watching marathon, sausage balls are the answer to all your culinary prayers.
These little bites of heaven have been my go-to for gatherings since I can remember. My Aunt Margaret mastered this recipe, and every family reunion felt incomplete without her famous sausage balls. The aroma wafting through the air was always a signal that the fun was about to begin. So grab your mixing bowl, and let’s dive into this irresistible recipe that promises to make you the star of any gathering!
Why You'll Love This Recipe
- These sausage balls are incredibly easy to whip up, making them perfect for beginners and seasoned cooks alike
- Their savory flavor profile will leave everyone asking for seconds
- Visually appealing with their golden-brown crust, they look as good as they taste
- Versatile enough to be enjoyed at breakfast, lunch, or dinner, they’re perfect for any occasion!
I still remember the first time I served these at a friend’s party; they disappeared faster than ice cream on a hot day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Sausage: Choose your favorite type—spicy or mild—for the best flavor experience.
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Bisquick Mix: This secret ingredient gives our sausage balls their delightful texture; don’t skimp on it!
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Shredded Cheese: Cheddar works wonders here; it adds richness and melty goodness.
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Milk: A splash helps bind everything together while keeping it moist.
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Garlic Powder: Just a pinch elevates the flavor profile to new heights; trust me!
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Onion Powder: Adds depth and savory notes—because who doesn’t love onions?
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Pepper Flakes (optional): For those who like it spicy, toss in some red pepper flakes for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and that beautiful golden color we all crave.
Mix It Up: In a large mixing bowl, combine ground sausage, Bisquick mix, shredded cheese, milk, garlic powder, onion powder, and optional pepper flakes. Use your hands for this—get messy!
Form the Balls: Grab about two tablespoons of the mixture and roll it between your palms to form small balls. Aim for about one inch in diameter; they should be bite-sized but not so small that you feel cheated.
Arrange & Bake: Place the rolled balls on an ungreased baking sheet, ensuring they have space between them. Pop them in the oven for about 20-25 minutes until golden brown.
Cool & Serve!: Once out of the oven, let them cool for a few minutes before serving. They will be hot! Serve warm with your favorite dipping sauce if desired.
Whether you’re gearing up for a holiday feast or just craving something deliciously savory, these sausage balls are sure to impress everyone around you! Enjoy every bite and watch as they become a staple in your household as they did in mine!
You Must Know
- These sausage balls are not just tasty; they are a delightful crowd-pleaser!
- With a crispy exterior and a savory interior, they make the perfect party snack or game day treat
- The aroma wafting through your kitchen will have everyone asking for the recipe
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Mix your ingredients thoroughly before shaping them into balls. Bake on a greased sheet for 20-25 minutes until golden brown and cooked through.
Add Your Touch
Feel free to customize by adding shredded cheese, spices, or even diced jalapeños for an extra kick. Experiment with different sausage flavors to match your taste preferences!
Storing & Reheating
Store leftover sausage balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through for best results.
Chef's Helpful Tips
- To elevate your sausage balls, consider using high-quality sausage for richer flavor
- Avoid overmixing the dough to maintain a tender texture
- Experiment with herbs like thyme or rosemary for an aromatic twist that excites the palate!
The first time I made these sausage balls, my friends declared me a culinary genius! Their delight and praise were priceless—now I can’t make them without feeling like a rock star in the kitchen.
FAQ
Can I freeze sausage balls before baking?
Yes, you can freeze them unbaked for up to three months and bake when ready.
What kind of sausage is best for sausage balls?
Pork sausage works well, but turkey or chicken can be used for lighter options.
How do I know when they are fully cooked?
Sausage balls should reach an internal temperature of 160°F (71°C) when done cooking.
Sausage Balls
Savor the deliciousness of homemade sausage balls, a perfect blend of crispy exterior and tender, flavorful filling. These bite-sized treats pack a punch of savory goodness, making them ideal for game day gatherings or casual snacking during movie nights. With an easy-to-follow recipe that combines ground sausage, cheese, and spices, you’ll be the star of any occasion. Get ready to impress friends and family with this crowd-pleaser that’s as simple to make as it is delightful to eat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 sausage balls) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground sausage (spicy or mild)
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, onion powder, and optional red pepper flakes. Mix until well combined.
- Roll about two tablespoons of the mixture into small balls (approximately 1 inch in diameter).
- Place the balls on an ungreased baking sheet with space between them.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 2 sausage balls (56g)
- Calories: 190
- Sugar: 0g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
