Savory Lipton Onion Soup Meatloaf Recipe for Dinner Bliss

The aroma of a freshly baked Lipton onion soup meatloaf wafts through the air, wrapping you in a warm hug of savory goodness. Imagine sinking your teeth into tender meat infused with rich flavors, topped off with a delightful crust that sings “dinner is served!”

This dish brings back memories of family gatherings where everyone eagerly awaited that first slice. The anticipation builds as you cut into the juicy loaf, and smiles spread across faces, making it the perfect centerpiece for any occasion.

I remember the first time I made this Lipton onion soup meatloaf; my family devoured it before I could even grab my plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for a juicy texture without being overly greasy.

• Lipton Onion Soup Mix: This magical mix adds depth and richness to your meatloaf—trust me, it’s essential!

• Eggs: Use two large eggs to bind everything together and add moisture.

• Breadcrumbs: Choose plain or seasoned breadcrumbs to achieve the perfect consistency.

• Ketchup: A classic topping that adds sweetness and tanginess to balance flavors beautifully.

• Worcestershire Sauce: A splash of this sauce enhances umami flavors—don’t skip it!

For the Topping:

• Brown Sugar: Adds a caramelized sweetness when mixed with ketchup on top of the loaf.

• More Ketchup: Because who doesn’t love an extra layer of tangy goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly and develops that beautiful crust.

Mix the Ingredients Together: In a large bowl, combine ground beef, Lipton onion soup mix, eggs, and breadcrumbs. Use your hands to blend until just combined—overmixing can lead to a dense loaf.

Add Flavor Boosters: Stir in Worcestershire sauce and half of the ketchup. This step infuses every bite with mouthwatering flavor while keeping things moist.

Shape Your Meatloaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf about 8 inches long and 4 inches wide; make sure it’s even for consistent cooking.

Create Your Topping: In a small bowl, mix remaining ketchup with brown sugar. Spread this luscious mixture over your formed meatloaf like icing on a cake—it’s both delicious and visually appealing!

Bake It Up!: Place the meatloaf in the preheated oven and bake for 1 hour or until internal temperature reaches 160°F (70°C). Enjoy the tantalizing aroma filling your kitchen as it bakes!

Once ready, let it rest for 10 minutes before slicing. This allows juices to redistribute so each slice remains moist and flavorful.

Now you’re all set! Get ready to impress family and friends with your homemade Lipton onion soup meatloaf—it’s guaranteed to be a hit at dinner!

Perfecting the Cooking Process

Start by mixing the ingredients before shaping the meatloaf. Bake at 350°F for 1 hour, ensuring an even cook.

Add Your Touch

Feel free to add shredded cheese or favorite veggies for extra flavor. You can even use different ground meats for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Sharing laughter over this lipton onion soup meatloaf recipe brings back memories of family dinners where everyone fought over seconds, proving its deliciousness!

FAQ

Can I use other soups in this meatloaf?

Absolutely! Cream of mushroom or chicken soups work great as alternatives.

How long should I let the meatloaf rest?

Let it rest for about 10 minutes after baking to maintain juiciness.

What sides pair well with lipton onion soup meatloaf?

Mashed potatoes or roasted vegetables complement this dish beautifully and complete your meal.

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Lipton Onion Soup Meatloaf

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Lipton onion soup meatloaf is a comforting and flavorful dish that brings family together around the dinner table. This easy-to-make recipe combines tender ground beef with Lipton onion soup mix for an unforgettable taste experience. Topped with a sweet and tangy ketchup glaze, this meatloaf not only looks great but also tastes incredible, making it perfect for busy weeknights or special gatherings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 packet Lipton onion soup mix (1 oz)
• 2 large eggs
• 1 cup plain breadcrumbs
• 1/2 cup ketchup, divided
• 1 tbsp Worcestershire sauce
• 1/4 cup brown sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion soup mix, eggs, and breadcrumbs. Mix gently until combined.
3. Stir in Worcestershire sauce and half of the ketchup.
4. Shape the mixture into a loaf on a parchment-lined baking sheet.
5. In a small bowl, mix the remaining ketchup with brown sugar and spread over the meatloaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 290
• Sugar: 7g
• Sodium: 550mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 80mg