Delicious Sausage Egg and Cheese Casserole Recipe

When you think of comfort food, nothing quite compares to the warm embrace of a sausage egg and cheese casserole. Picture this: a golden-brown crust brimming with savory sausage, fluffy eggs, and gooey cheese that melts in your mouth. The aroma wafts through your kitchen, inviting everyone to gather around the table, eagerly awaiting their slice of happiness.

This delightful dish is perfect for any occasion—whether it’s a lazy Sunday brunch or a festive holiday gathering. I can still hear my grandma’s laughter as she served this casserole, her secret weapon to keep the family smiling and satisfied. Trust me; every bite is like a cozy hug from the inside out that keeps you coming back for more.

I remember the first time I made this dish for my friends; their eyes lit up as they took their first bites, declaring me the “Casserole Queen” for the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Use your favorite ground sausage; I prefer spicy for an extra kick.

• Eggs: You’ll need about 8 large eggs for a hearty base.

• Shredded Cheese: Cheddar cheese adds classic flavor; feel free to mix in some mozzarella for stretchiness.

• Bread Cubes: Stale bread works best; it absorbs the egg mixture beautifully without getting soggy.

• Milk: Whole milk enhances creaminess; don’t skimp on this ingredient!

• Salt and Pepper: Essential seasonings that elevate all the flavors in the casserole.

• Optional Veggies: Add bell peppers or onions if you want some color and crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Cook the Sausage: In a skillet over medium heat, cook your breakfast sausage until browned and crumbly, about 7-10 minutes. Drain excess grease before adding it to your casserole.

Mix Eggs and Milk: In a large bowl, whisk together eggs and milk until well combined. Season generously with salt and pepper; this will boost the overall flavor.

Add Bread Cubes and Cheese: Stir in bread cubes and half of the shredded cheese into your egg mixture. The bread will soak up all those delicious flavors while baking.

Combine Everything in Baking Dish: Spread cooked sausage evenly across the bottom of your prepared baking dish. Pour the egg-bread mixture over it, ensuring even coverage.

Bake Until Golden Brown: Bake uncovered in your preheated oven for 30-35 minutes or until set and golden brown on top. Let it cool slightly before slicing into squares.

This recipe will turn any ordinary breakfast into an extraordinary feast! Imagine waking up to that cheesy goodness filling your home with irresistible aromas! Your family will surely be begging for seconds—or thirds!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then combine with whisked eggs and cheese before baking. This ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap out the sausage for bacon or add veggies like bell peppers for extra flavor. Customizing keeps it exciting and caters to personal tastes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through for best results.

Sharing this dish with friends always brings back memories of our weekend brunches filled with laughter and great food, reminding me of how food connects us all.

FAQ

Can I prepare the casserole ahead of time?

Yes, you can assemble it the night before and refrigerate until baking.

What cheese works best in this casserole?

Cheddar cheese is popular, but feel free to experiment with mozzarella or pepper jack.

How do I ensure my casserole doesn’t get soggy?

Make sure to thoroughly drain any cooked sausage and avoid excess moisture from veggies.

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Sausage Egg and Cheese Casserole

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Savor the comforting goodness of a Sausage Egg and Cheese Casserole that’s perfect for any gathering! This delicious dish features layers of savory sausage, fluffy eggs, and gooey cheese, creating a mouthwatering experience with every bite. Ideal for brunch or holidays, it’s both easy to prepare and customizable. Gather your friends and family around the table as this delightful casserole fills your kitchen with irresistible aromas.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 1 lb breakfast sausage
• 8 large eggs
• 2 cups shredded cheddar cheese
• 4 cups stale bread cubes
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup diced bell peppers or onions (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned (7-10 minutes). Drain excess grease.
3. In a bowl, whisk together eggs and milk; season with salt and pepper.
4. Stir in bread cubes and half of the cheese into the egg mixture.
5. Spread cooked sausage in the baking dish, then pour the egg-bread mixture over it.
6. Top with remaining cheese and bake uncovered for 30-35 minutes until golden brown.
7. Cool slightly before slicing into squares.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 280
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 210mg