When you think of a cozy Sunday brunch, nothing quite compares to the magic of biscuits and gravy casserole. Imagine fluffy biscuits soaking up rich, creamy sausage gravy, creating a warm embrace for your taste buds. The aroma wafting through your kitchen is enough to make anyone’s mouth water and their hearts sing.
I remember the first time I made this dish for my family. It was a chilly morning, and we were all dragging our feet out of bed. One bite of this casserole transformed us from sleepyheads into enthusiastic food lovers, ready to conquer the day with full bellies and happy hearts.
Why You'll Love This Recipe
- Biscuits and gravy casserole is incredibly easy to whip up, making it perfect for busy mornings
- Its savory flavor blends comfort with indulgence, ensuring everyone will come back for seconds
- The visually appealing layers of biscuits and gravy create a stunning centerpiece for any brunch table
- Plus, it’s versatile—feel free to add veggies or substitute proteins based on your preferences!
Every time I serve this dish, the smiles on my family’s faces tell me I’ve hit the jackpot in the comfort food department.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Biscuits: You can use homemade or store-bought biscuits; both options work well for this casserole.
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Sausage: Choose flavorful breakfast sausage—pork or turkey—to infuse that hearty taste into your gravy.
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Milk: Whole milk ensures creaminess; however, low-fat milk can be used if you’re watching calories.
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Flour: All-purpose flour thickens the gravy perfectly; just ensure there are no lumps while mixing.
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Butter: Unsalted butter gives the dish richness without adding extra salt; always a good choice in baking.
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Salt & Pepper: Season to your taste; these staples bring out all the flavors beautifully.
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Cheese (optional): A sprinkle of shredded cheese adds an extra layer of gooey goodness if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a large baking dish with nonstick spray to prevent any sticky situations later on.
Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Enjoy that savory aroma filling your kitchen as it sizzles away.
Create the Gravy: Add butter to the cooked sausage until melted. Stir in flour until smooth and cook for about one minute, then gradually whisk in milk until thickened and bubbly.
Add Seasoning: Sprinkle in salt and pepper according to taste. Remember, this is where you can adjust flavors based on your preference—don’t be shy!
Layer Biscuits and Gravy: Arrange biscuit pieces at the bottom of your greased baking dish. Pour half of the gravy mixture over them, then add another layer of biscuit pieces followed by the remaining gravy.
Bake it Up!: Place in your preheated oven and bake for about 25-30 minutes or until golden brown on top. Your home will smell divine as it bakes!
Enjoy every bite of this delightful biscuits and gravy casserole—it’s not just food; it’s a hug on a plate that brings everyone together!
You Must Know
- This biscuits and gravy casserole is not just a breakfast dish; it’s a comforting hug on a plate
- The aroma of sausage and freshly baked biscuits fills the kitchen, enticing everyone to gather around
- Perfect for brunch, this dish will make you the star of any gathering
Perfecting the Cooking Process
Start by cooking the sausage until browned, then mix in flour before adding milk for a creamy sauce. Bake the biscuit dough on top for a golden finish.
Add Your Touch
Feel free to swap out the sausage for bacon or add veggies like spinach for extra flavor and nutrition. You can also experiment with different cheeses.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that crispy biscuit topping.
Chef's Helpful Tips
- To achieve a perfectly creamy gravy, whisk constantly while adding milk to avoid lumps
- Always taste your seasoning as you go; it makes all the difference!
- Lastly, let the casserole rest before serving to allow flavors to meld beautifully
Sharing this dish with friends at brunch was unforgettable, especially when they kept going back for seconds! Their smiles were my favorite ingredient that day.
FAQ
Can I use frozen biscuits for this biscuits and gravy casserole?
Yes, frozen biscuits work great! Just adjust baking time as needed.
How can I make this dish healthier?
Opt for turkey sausage and low-fat milk to lighten up the recipe effectively.
Is this casserole good for meal prep?
Absolutely! It reheats well and tastes even better after resting overnight in the fridge.
Biscuits and Gravy Casserole
Biscuits and gravy casserole is the ultimate comfort dish for a cozy brunch. With layers of fluffy biscuits drenched in a rich, creamy sausage gravy, this hearty recipe will warm your heart and delight your taste buds. Perfect for family gatherings or a lazy Sunday morning, it’s easy to make and sure to impress. Bring everyone together around the table with this mouthwatering casserole that promises second helpings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage (pork or turkey)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook sausage until browned.
- Add butter; once melted, stir in flour until smooth. Gradually whisk in milk until thickened.
- Season with salt and pepper.
- Layer biscuit pieces at the bottom of the baking dish, pour half the gravy over them, then add another layer of biscuits followed by the remaining gravy.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 315
- Sugar: 3g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
