The cheesy hashbrown casserole is a dish that will make your taste buds dance! Imagine layers of crispy hashbrowns, gooey cheese, and a creamy sauce all baked to golden perfection. The aroma wafts through the air, promising comfort and indulgence. It’s the kind of dish that makes you want to gather friends and family around the table, ready to dig in.
This casserole isn’t just for breakfast; it’s perfect for brunches, potlucks, or even a cozy dinner at home. I remember the first time I made it for my family; they couldn’t get enough! Each bite was met with smiles and happy sighs, making it a recipe I now cherish and share often.
Why You'll Love This Recipe
- This cheesy hashbrown casserole offers ease of preparation with minimal fuss in the kitchen
- The flavor profile combines savory and creamy notes that everyone loves
- Its visual appeal features a golden top that invites you to take a bite
- Plus, it’s versatile enough to adapt with your favorite ingredients or sides
I served this dish at a family gathering once, and let’s just say, it was the star of the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Hashbrowns: Opt for shredded hashbrowns for that perfect crispy texture when baked.
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Cheddar Cheese: Use sharp cheddar for maximum flavor; it melts beautifully in the casserole.
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Sour Cream: Choose full-fat sour cream for a rich and creamy consistency that elevates the dish.
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Cream of Chicken Soup: This adds moisture and flavor; use low-sodium if watching salt intake.
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Onion Powder: A sprinkle enhances the overall flavor without overwhelming the dish.
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Garlic Powder: Adds depth; feel free to adjust based on your love for garlic!
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Salt and Pepper: Essential seasonings; don’t forget to taste as you go!
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Paprika (optional): For a hint of smokiness and color, sprinkle some on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures an even bake from start to finish.
Mixing Time : In a large mixing bowl, combine frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper until well blended.
Prepare Your Baking Dish : Grease a 9×13 inch baking dish with nonstick spray or butter to prevent sticking during baking.
Spread the Mixture : Pour the hashbrown mixture into your prepared baking dish evenly. Use a spatula to smooth out the top so it bakes uniformly.
Bake to Perfection : Place it in your preheated oven and bake uncovered for about 45 minutes or until bubbly and golden brown on top.
Let it Cool : Once out of the oven, let it cool for about 10 minutes before serving. This helps set everything perfectly!
Now that you have this cheesy hashbrown casserole recipe down pat, get ready for compliments! With every forkful of cheesy goodness and crispy edges, you’ll understand why this dish holds such a special place in my heart—and my stomach!
You Must Know
- Cheesy hashbrown casserole is a comfort food classic, perfect for breakfast or any meal
- The crispy edges and gooey cheese create a delightful texture that everyone loves
- This dish is incredibly versatile and can easily adapt to personal tastes or dietary needs
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Mix the hashbrowns with sour cream, cheese, and seasoning before baking for about 45 minutes until golden brown.
Add Your Touch
Feel free to swap out the cheddar for pepper jack or add cooked bacon for extra flavor. You could also throw in some chopped green onions for a fresh twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring the cheese stays gooey.
Chef's Helpful Tips
- To ensure your cheesy hashbrown casserole is perfect every time, consider mixing in some spices like garlic powder for depth
- Fresh herbs can elevate the flavor, adding brightness
- Don’t forget to use frozen hashbrowns for convenience and consistency!
Memories of family gatherings often feature this cheesy hashbrown casserole; it always brings smiles and satisfied stomachs whenever I serve it.
FAQ
Can I make cheesy hashbrown casserole ahead of time?
Yes, prepare it a day in advance and bake it when ready to serve.
What can I substitute for sour cream?
Greek yogurt works great as a healthier alternative without sacrificing creaminess.
How do I make this dish vegetarian-friendly?
Simply omit meat products and focus on flavorful vegetables and spices for added taste.
Cheesy Hashbrown Casserole
Indulge in the comforting flavors of cheesy hashbrown casserole, a delightful dish that brings together crispy hashbrowns, melted cheddar cheese, and a creamy sauce. Perfect for any occasion—breakfast, brunch, or family gatherings—this crowd-pleaser is easy to prepare and sure to impress. Serve it hot from the oven and watch as everyone digs in for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 10.5 oz cream of chicken soup (low sodium)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine frozen hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper until well mixed.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the hashbrown mixture evenly in the prepared baking dish.
- Bake uncovered for about 45 minutes or until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
