Ultimate Chicken Tortilla Casserole Recipe for Comfort Food

Chicken tortilla casserole is the ultimate comfort food that combines the best of Mexican flavors with a cozy, homestyle vibe. Imagine layers of tender chicken, savory spices, and gooey cheese melding together in a warm embrace. The aroma wafting through your kitchen will have your family flocking to the table faster than you can say “taco Tuesday.”

This dish takes me back to family gatherings where laughter filled the air and everyone fought over the last cheesy bite. Perfect for busy weeknights or lazy Sunday dinners, this chicken tortilla casserole never fails to impress. Get ready for a taste explosion that your taste buds won’t soon forget!

I remember the first time I made this chicken tortilla casserole; my friends devoured it in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty casserole that feeds the whole family.

• Olive Oil: A drizzle of good-quality olive oil enhances flavor and helps brown the chicken beautifully.

• Onion: Chopped onions bring sweetness and depth; opt for yellow onions for their mild flavor.

• Garlic: Fresh garlic adds an aromatic punch; always choose firm cloves for maximum flavor.

• Tortilla Chips: Use sturdy tortilla chips; they’ll hold up against all that gooey goodness!

• Diced Tomatoes: Canned diced tomatoes add moisture and acidity; try using fire-roasted ones for extra flavor.

• Black Beans: Rinsed black beans provide protein and texture; they’re an excellent way to bulk up the dish.

• Taco Seasoning: Store-bought or homemade taco seasoning amps up the flavor without any fuss.

• Shredded Cheese: A mix of cheddar and Monterey Jack creates the perfect melty topping; don’t skimp on this!

• Cilantro (optional): Fresh cilantro adds a burst of freshness; use it if you love that herby taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onions and mince the garlic so they’re ready to go when you are.

Sauté Chicken and Veggies: In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic until fragrant and translucent, about 3-4 minutes.

Add Chicken and Seasoning: Toss in diced chicken breasts along with taco seasoning. Cook until chicken is browned on all sides, about 6-7 minutes.

Stir in Beans and Tomatoes: Pour in diced tomatoes (with juices) and black beans while stirring gently. Allow this mixture to simmer for another 5 minutes.

Create Your Layers: In a greased baking dish, layer half of the tortilla chips followed by half of the chicken mixture. Sprinkle with cheese before repeating layers.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Bake uncovered for 25-30 minutes until bubbly and golden brown on top.

Now you have created an irresistible chicken tortilla casserole that fills your home with mouthwatering aromas! Enjoy it hot from the oven or let it cool slightly before serving.

This comforting dish is not only easy to prepare but bursts with flavors that will keep everyone coming back for seconds. Enjoy making memories around this delightful meal!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly, then layer ingredients in a baking dish for even heat distribution. This sequence ensures every bite bursts with flavor, and your casserole doesn’t end up a soggy mess.

Add Your Touch

Feel free to swap out the chicken for beans or vegetables for a vegetarian version. You can also add black olives or jalapeños for an extra kick; creativity is key!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its deliciousness.

Cooking this chicken tortilla casserole reminds me of the first time I made it for friends. Their smiles and compliments filled my heart with joy, turning a simple dish into a cherished memory.

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I substitute for tortillas?

You can use corn chips or baked tortilla strips if you prefer crunch.

Is this casserole freezer-friendly?

Absolutely! Just store it in a freezer-safe container for up to two months.

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Chicken Tortilla Casserole

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This Chicken Tortilla Casserole is the perfect blend of comfort and flavor, combining tender chicken, zesty spices, and gooey cheese in every bite. Ideal for busy weeknights or cozy gatherings, this dish will have everyone asking for seconds. With its vibrant colors and hearty ingredients, it’s not just a meal; it’s a celebration of flavors that will bring your family together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups tortilla chips
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 2 tbsp taco seasoning
• 2 cups shredded cheese (cheddar and Monterey Jack)
• Cilantro (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic; sauté until fragrant (3-4 minutes).
3. Add diced chicken and taco seasoning; cook until chicken is browned on all sides (6-7 minutes).
4. Stir in diced tomatoes (with juices) and black beans; simmer for an additional 5 minutes.
5. In a greased baking dish, layer half of the tortilla chips followed by half of the chicken mixture and a sprinkle of cheese. Repeat layers.
6. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 80mg