Imagine biting into a warm, flaky apple galette, where the sweet aroma of caramelized apples dances in the air. The buttery crust cradles each slice of apple, creating a symphony of flavors that simply sings “fall” with every bite. This delightful dessert is not just food; it’s an experience that transports you to cozy kitchens on chilly evenings.
Now let me tell you a little secret: this apple galette isn’t just for Thanksgiving or special occasions. It’s perfect for any time you want to wow your friends or indulge yourself. I still remember the first time I made it; my friends couldn’t stop raving about it, and honestly, I felt like a baking rock star!
Why You'll Love This Recipe
- This apple galette is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- Its flavor profile balances sweet and tart perfectly, giving your taste buds a delightful surprise
- Visually, the rustic presentation is sure to impress anyone at your dinner table
- Plus, this recipe is versatile—feel free to swap out apples for other fruits based on what’s in season!
I once brought this apple galette to a potluck, and let’s just say that it disappeared faster than a magician at a party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A versatile choice that creates a tender crust; avoid using too much for best results.
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Unsalted Butter: Cold butter gives the crust that flaky texture we all love; cut it into small cubes before using.
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Granulated Sugar: Just enough sweetness to balance the tartness of the apples; feel free to adjust according to taste.
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Fresh Apples: Choose a mix of Granny Smith and Honeycrisp for a perfect sweet-tart balance.
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Cinnamon: Adds warmth and depth; never underestimate the power of this spice in desserts!
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Lemon Juice: A splash brightens up the flavors in your filling; fresh is always best.
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Salt: Don’t forget this crucial ingredient—it enhances all the other flavors beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing the pastry dough: In a large bowl, mix flour and salt together. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until just combined.
Chill the dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This helps keep it flaky when baked.
Preheat oven: Set your oven to 375°F (190°C). While that’s heating up, you can prep those glorious apples!
Prepare the filling: Slice your apples thinly and toss them with sugar, cinnamon, lemon juice, and a pinch of salt. Let these beauties sit while you roll out the dough.
Roll out the dough: On a lightly floured surface, roll out your chilled dough into a rough circle about ¼ inch thick. It doesn’t have to be perfect—rustic is charming!
Assemble your galette: Transfer your rolled-out dough onto parchment paper on a baking sheet. Pile those spiced apple slices in the center, leaving some space around the edges for folding.
Fold and bake: Gently fold up the edges of your dough over the apples. Brush with egg wash for shine! Bake for 35-40 minutes until golden brown and bubbly.
Cool before serving: Allow your apple galette to cool slightly before slicing. Serve warm or at room temperature with whipped cream or vanilla ice cream—heavenly!
This apple galette not only looks stunning but also fills your kitchen with an irresistible scent that lures everyone close by—it’s practically magical!
You Must Know
- This delightful apple galette is not just a dessert; it’s a warm hug in pastry form
- Its flaky crust and sweet, caramelized apples create a blend of textures and flavors that will elevate any gathering
- Perfect for impressing guests or simply indulging yourself!
Perfecting the Cooking Process
Start by making the dough first; let it chill while prepping the apples to save time and ensure flakiness.
Add Your Touch
Feel free to swap out apples for pears or add spices like cinnamon for extra warmth and flavor.
Storing & Reheating
Store leftover galette in an airtight container at room temperature. Reheat in the oven for 10 minutes to restore crispness.
Chef's Helpful Tips
- To achieve a perfectly flaky crust, ensure your butter is cold before mixing into the flour
- Avoid overworking the dough, as this can lead to a tough texture
- Use a variety of apple types for depth of flavor; sweet and tart is best!
It reminds me of that one Thanksgiving when my cousin declared this apple galette “life-changing.” Let’s just say it was gone faster than Aunt Judy’s pumpkin pie!
FAQ
What type of apples are best for an apple galette?
Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for balanced flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to two days in advance and keep it refrigerated.
How do I know when the galette is done baking?
The galette is ready when the crust turns golden brown and the apples are bubbly.
Apple Galette
Indulge in the warm, flaky goodness of this Apple Galette, a delightful dessert that combines sweet caramelized apples with a buttery crust. Perfect for any occasion, this rustic treat is sure to impress your guests and bring a cozy feel to your kitchen. With easy preparation steps and the option to customize with seasonal fruits, making this galette will become a beloved tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust to taste)
- 3 medium fresh apples (mix Granny Smith and Honeycrisp)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ½ tsp salt
- Ice water as needed
Instructions
- 1. Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until just combined.
- 2. Chill: Wrap the dough in plastic wrap; refrigerate for at least 30 minutes.
- 3. Preheat Oven: Preheat to 375°F (190°C).
- 4. Prepare Filling: Slice apples thinly; toss with sugar, cinnamon, lemon juice, and salt.
- 5. Roll Out Dough: On a floured surface, roll dough into a rough circle about ¼ inch thick.
- 6. Assemble Galette: Transfer dough onto parchment paper on a baking sheet; pile spiced apple slices in the center, leaving edges for folding.
- 7. Fold & Bake: Fold edges over apples; brush with egg wash if desired. Bake for 35-40 minutes until golden brown.
- 8. Cool & Serve: Let cool slightly before slicing; serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
