There’s something magical about carne asada fries that just hits the spot. Imagine crispy golden fries piled high with juicy, marinated steak, melted cheese, and a symphony of toppings that would make any taco stand jealous. As you take that first bite, the flavors dance on your tongue, like a mariachi band throwing a party in your mouth.
I still remember the first time I tried carne asada fries at my cousin’s birthday bash. It was a glorious mix of flavors and textures, and I knew instantly that I’d be making them for every gathering from then on. Whether it’s a casual movie night or a lively fiesta, these fries are always a hit!
Why You'll Love This Recipe
- Carne asada fries are easy to whip up, making them perfect for weeknight dinners or last-minute gatherings
- The flavor profile is rich and satisfying, leaving everyone craving more
- They look stunning piled high with colorful toppings, turning any plate into a visual feast
- Plus, they’re versatile—customize the toppings based on what you have at home!
I still chuckle when I think about my friends’ faces after they took their first bites of these fries—they were hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Choose firm potatoes for the best fry texture; they hold up well under all those toppings.
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Marinated Flank Steak: Opt for flank steak for its tenderness and flavor; marinating overnight gives it an irresistible taste.
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Shredded Cheese: Use a blend of Monterey Jack and cheddar for that gooey melt factor.
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Sour Cream: A dollop of sour cream adds creaminess; feel free to swap with Greek yogurt if you’re feeling healthy.
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Pico de Gallo: Fresh salsa brightens everything up; homemade is best but store-bought works in a pinch.
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Guacamole: Creamy guacamole adds richness; do yourself a favor and make it fresh if you can!
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Jalapeños: Pickled or fresh jalapeños will bring the heat; choose according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Those Potatoes!: Start by washing and peeling your russet potatoes. Cut them into evenly sized fries—about 1/4 inch thick—to ensure even cooking.
Fry Time!: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add fries in batches and fry until golden brown and crispy, about 4-6 minutes.
Marinate That Steak!: While the fries are cooking, marinate the flank steak in your favorite marinade for at least an hour. The longer, the better!
Sizzle Up Some Flavor!: Preheat your grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes per side until it’s nicely charred and reaches your desired doneness.
Assemble Your Masterpiece!: Once your fries are ready and the steak has rested, pile those crispy beauties onto a serving platter. Shred or chop the steak into bite-sized pieces and scatter it generously over the fries.
Add All The Goodies!: Top with shredded cheese while everything is still hot so it melts beautifully. Then add pico de gallo, sour cream, guacamole, and jalapeños according to your cravings.
Now you’re ready to indulge! These carne asada fries will become your new go-to comfort food for any occasion. Enjoy every last cheesy bite!
You Must Know
- Carne asada fries are a flavor explosion, combining crispy fries with savory carne asada, melty cheese, and fresh toppings
- The contrast of textures and flavors elevates this dish to comfort food royalty
- Perfect for parties or a cozy night in with friends!
Perfecting the Cooking Process
Sear the carne asada first for maximum flavor, then fry the potatoes while you prepare toppings.
Add Your Touch
Customize your carne asada fries by adding jalapeños, guacamole, or different types of cheese for extra flair.
Storing & Reheating
Store leftovers in an airtight container. Reheat in the oven to maintain crispiness instead of using a microwave.
Chef's Helpful Tips
- For the best carne asada fries, choose ribeye or flank steak for flavor
- Don’t skip marinating—it’s key to tenderness
- Fresh toppings like cilantro brighten up each bite!
It’s amazing how one recipe can bring everyone together; my friends devoured these fries faster than I could serve them!
FAQ
Can I make carne asada fries vegetarian?
Yes! Substitute carne asada with grilled vegetables or black beans for a delicious twist.
What is the best type of cheese for topping?
Cheddar or Monterey Jack melts beautifully and adds rich flavor to your fries.
How spicy can I make it?
Adjust heat by adding more jalapeños or using spicy salsa to suit your taste preferences.
Carne Asada Fries
Carne Asada Fries are the ultimate comfort food, featuring crispy fries smothered in marinated steak, gooey cheese, and vibrant toppings. This flavorful dish combines a crunchy texture with savory ingredients, making it perfect for any gathering or cozy night in. Transform basic fries into a fiesta on your plate with this easy-to-follow recipe that’s sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- 2 large russet potatoes (about 1 lb)
- 1 lb marinated flank steak
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 cup pico de gallo
- ½ cup guacamole
- ¼ cup pickled jalapeños
Instructions
- Wash and peel the russet potatoes; cut them into fries (1/4 inch thick).
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy (4-6 minutes).
- While frying, marinate flank steak for at least one hour.
- Grill or sear the marinated flank steak for 5-7 minutes per side until charred and cooked to your preferred doneness.
- Once fries are done, pile them on a serving platter. Shred or chop the steak and distribute it over the fries.
- Top with shredded cheese while hot, then add pico de gallo, sour cream, guacamole, and jalapeños.
Nutrition
- Serving Size: Approximately 1 plate (400g)
- Calories: 750
- Sugar: 5g
- Sodium: 980mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg
