Irresistible Hot Pepper Jelly Recipe for Flavor Lovers

There’s something magical about hot pepper jelly. Imagine a jar filled with vibrant colors, sweet and spicy aromas wafting through your kitchen, and the promise of flavor explosions on your taste buds. This hot pepper jelly recipe is not just a condiment; it’s a party starter, a cheese board hero, and the secret weapon for transforming mundane dishes into culinary masterpieces.

I still remember the first time I made this jelly; it was for a holiday gathering. Friends and family gathered around as I served it with cream cheese and crackers. The look on their faces when they took their first bite? Priceless! Everyone raved about it, and I felt like a culinary rock star in my own little kitchen arena.

I remember one Thanksgiving when I brought this dish to my family’s potluck dinner. The praises were endless, and I couldn’t help but feel proud as everyone clamored for the last bit of jelly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Hot Peppers: Choose your favorite varieties; jalapeños or habaneros work great for different heat levels.

• Sugar: Granulated sugar helps balance the heat while providing that signature sweetness.

• Apple Cider Vinegar: Adds a tangy kick that complements the peppers beautifully.

• Pectin: Essential for achieving that perfect jelly consistency; follow package instructions for best results.

• Salt: Just a pinch enhances all those amazing flavors without overwhelming them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an aromatic adventure as we dive into making this delightful hot pepper jelly.

Prep Your Ingredients: Begin by washing your fresh hot peppers thoroughly. Remove stems and seeds if you prefer less heat—this is where you wield power over spice levels!

Chop Those Peppers: Finely chop your peppers using a sharp knife. Don’t forget to wear gloves unless you want fiery fingers! The smell will tickle your senses.

Combine Ingredients: In a large pot, combine chopped peppers, apple cider vinegar, salt, and sugar. Stir well until everything is combined and starts forming a colorful mixture.

Boil It Up!: Bring the mixture to a rolling boil over medium-high heat. Keep stirring occasionally until the sugar dissolves completely—about 5 minutes should do the trick.

Add Pectin Magic: Once boiling, stir in pectin according to package instructions. Allow it to boil vigorously for another minute while stirring continuously—this step ensures that glorious jelly consistency.

Jar It Up!: Remove from heat and ladle the hot pepper jelly into sterilized jars while it’s still hot. Seal with lids immediately to preserve that incredible flavor.

You’ve now created something sensational! Just wait till you see how it brightens up your next charcuterie board or works its magic drizzled over roasted chicken.

Now go ahead and give this hot pepper jelly recipe a try! Your taste buds will thank you, your friends will applaud you, and you just might become the unofficial jelly-making guru of your friend group!

Perfecting the Cooking Process

To make this hot pepper jelly recipe efficiently, start by chopping the peppers while bringing sugar and vinegar to a boil. This way, you maximize time and flavor without any chaos.

Add Your Touch

Feel free to experiment with different pepper varieties! Sweet bell peppers can balance the heat, while adding herbs like thyme or rosemary brings unique flavors to your hot pepper jelly.

Storing & Reheating

Store your hot pepper jelly in clean jars in the refrigerator. It keeps well for up to six months, but don’t worry—it won’t last that long!

Creating this hot pepper jelly recipe was a game-changer at our family gatherings; everyone begged for the secret ingredient, and I just smiled while savoring my newfound fame!

FAQ

What type of peppers should I use for hot pepper jelly?

You can use jalapeños for heat or red bell peppers for sweetness in your jelly.

How long does hot pepper jelly last?

Properly stored in the fridge, it lasts up to six months before losing quality.

Can I adjust the sweetness in this hot pepper jelly recipe?

Absolutely! Feel free to reduce sugar if you prefer a less sweet version of the jelly.

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Hot Pepper Jelly

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Hot pepper jelly is a vibrant and flavorful condiment that combines sweet and spicy elements, making it perfect for cheese boards, dips, or drizzling over roasted meats. This recipe is simple to prepare and sure to impress your guests with its stunning color and bold taste. Whether you’re a novice in the kitchen or a seasoned chef, this hot pepper jelly will elevate any dish and add excitement to your gatherings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x
• Category: Condiment
• Method: Canning
• Cuisine: American

Ingredients

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• 2 cups fresh hot peppers (jalapeños or habaneros), finely chopped
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 package (1.75 oz) pectin
• 1/4 tsp salt

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Instructions

1. Prepare your ingredients by washing and chopping the peppers. Remove seeds for less heat if desired.
2. In a large pot, combine chopped peppers, sugar, apple cider vinegar, and salt. Stir until well mixed.
3. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally until the sugar dissolves (about 5 minutes).
4. Add pectin according to package instructions. Boil vigorously for another minute while stirring continuously.
5. Remove from heat and ladle into sterilized jars while hot. Seal immediately.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg