Irresistible Buttermilk Cornbread Recipe for Family Gatherings

There’s something magical about the aroma of freshly baked buttermilk cornbread wafting through your kitchen, tickling your senses and luring everyone in like a siren song. Imagine golden, fluffy bread that’s slightly sweet, with a texture so soft it practically begs to be slathered in butter. It’s the kind of dish that takes you back to family gatherings, where laughter and love mix with the smell of good food cooking away in the oven.

Every bite of buttermilk cornbread brings me back to my grandmother’s kitchen, where we would often find ourselves gathered around the table for Sunday dinners. It was always a highlight of the week, filled with stories and hearty servings of this delightful bread. Whether enjoyed alongside a bowl of chili or paired with barbecue ribs, buttermilk cornbread fits perfectly into any occasion—making it an essential recipe in my cooking repertoire.

I remember once making this buttermilk cornbread for a potluck picnic, and it disappeared faster than I could say “cornbread.” People were asking for seconds before I even got my first slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for structure; choose unbleached flour for the best results.

• Cornmeal: Go for medium-coarse cornmeal; it gives that perfect texture without being gritty.

• Baking Powder: Ensure it’s fresh; nobody likes flat cornbread.

• Salt: Just a pinch enhances the flavors beautifully.

• Buttermilk: This is key! The acidity adds richness and tenderness.

• Eggs: Use large eggs; they bind everything together perfectly.

• Melted Butter: Because more butter equals more happiness. Trust me on this one.

• Honey (optional): A drizzle can add a touch of sweetness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet for that authentic Southern flair.

Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined. Look for an inviting yellow hue from the cornmeal.

Combine Wet Ingredients: In another bowl, beat eggs and then stir in buttermilk and melted butter. You want this mixture smooth and creamy—imagine velvet!

Blend Together Mixtures: Pour wet ingredients into dry ones. Mix gently until just combined; it’s okay if there are some lumps. Overmixing leads to sad cornbread.

Bake Until Golden Brown: Transfer your batter into the prepared dish and bake for 20-25 minutes until golden brown on top. Your kitchen will smell heavenly!

Cool and Serve Up!: Once done, let it cool for 5 minutes before slicing. Serve warm with butter or honey drizzled over—it’s pure bliss!

There you have it! This simple but utterly delicious buttermilk cornbread is sure to become a favorite at every gathering you host or attend. Enjoy making memories around the table with each fluffy slice!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then whisk in buttermilk and eggs for a smooth batter. Preheat your oven while your mixture rests to ensure even cooking.

Add Your Touch

Consider adding jalapeños for a spicy kick or shredded cheese for extra richness. Honey or maple syrup can sweeten it up, giving each bite a delightful twist.

Storing & Reheating

Store leftover buttermilk cornbread in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F until warm and slightly crispy.

The first time I served this buttermilk cornbread at a family gathering, everyone was fighting over the last piece! It turned out to be my secret weapon for winning hearts one slice at a time.

FAQ

What’s the best way to prevent cornbread from being dry?

Use fresh buttermilk and don’t overbake it; moisture is key!

Can I use regular milk instead of buttermilk?

Yes, but add a tablespoon of vinegar or lemon juice to mimic buttermilk’s tanginess.

How do I know when my cornbread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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Buttermilk Cornbread

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Buttermilk cornbread is a warm, inviting dish that combines a fluffy texture with a hint of sweetness. This easy-to-make recipe fills your kitchen with an irresistible aroma, making it the perfect accompaniment to chili, barbecue, or simply enjoyed on its own. With its golden hue and delightful taste, this cornbread will quickly become a family favorite, bringing back memories of cozy gatherings and shared laughter.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Makes about 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Ingredients

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• 1 cup all-purpose flour
• 1 cup medium-coarse cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 2 tbsp honey (optional)

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Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined.
3. In another bowl, beat eggs and mix in buttermilk and melted butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
5. Transfer the batter to the prepared dish and bake for 20-25 minutes until golden brown on top.
6. Allow to cool for 5 minutes before slicing. Serve warm with butter or honey.

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 180
• Sugar: 3g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg