Bold Cajun Pasta with Sausage: A Flavorful Delight

The aroma of spicy sausage mingling with creamy pasta wafts through the air, instantly transporting you to a lively New Orleans street corner. When you take that first bite of cajun pasta with sausage, the bold flavors dance on your palate, making your taste buds do a happy jig.

Picture this: It’s a rainy Sunday afternoon, and you’re cozied up in your kitchen, ready to whip up this hearty dish. With every stir of the pot, you reminisce about family gatherings where this recipe stole the show. Cajun pasta with sausage is perfect for those moments when you want to impress friends or simply indulge in comfort food that warms your soul.

I remember the first time I made cajun pasta with sausage; my friends couldn’t stop raving about it and even asked for a second round.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer penne or fettuccine, but any pasta will work beautifully here.

• Sausage: Use spicy or mild smoked sausage based on your heat preference; cut them into bite-sized pieces for even cooking.

• Bell Peppers: Choose colorful varieties like red and yellow for added sweetness and visual appeal.

• Onion: A medium onion adds depth; chop it finely so it blends seamlessly into the sauce.

• Garlic: Fresh minced garlic elevates the flavor profile—don’t skimp on this fragrant ingredient.

• Cajun Seasoning: Store-bought or homemade, this spice blend is crucial for authentic flavor; sprinkle generously.

• Heavy Cream: This luscious ingredient transforms our dish into creamy goodness; use full-fat for best results.

• Parmesan Cheese: Freshly grated cheese adds richness; save some for garnishing at the end!

• Fresh Parsley: Chopped parsley makes a lovely garnish and adds a pop of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside while keeping a little pasta water in reserve.

Sauté the Sausage: In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy on both sides—about 5-7 minutes—releasing savory aromas throughout your kitchen.

Add Vegetables: Toss in chopped onions and bell peppers into the skillet. Sauté until softened, about 3-4 minutes, stirring occasionally until everything looks delightfully tender and aromatic.

Stir in Garlic and Seasoning: Add minced garlic and cajun seasoning to the skillet; stir for 1-2 minutes until fragrant—this step brings all those lovely flavors together.

Create the Sauce: Pour in heavy cream and stir well to combine all ingredients. Allow it to simmer gently for about 3-5 minutes until thickened slightly; you’ll notice its creamy texture developing beautifully.

Toss Pasta and Serve: Add cooked pasta directly into the skillet while tossing everything together; if needed, pour in reserved pasta water to loosen up the sauce. Top with grated Parmesan cheese and fresh parsley before serving up hot!

This cajun pasta with sausage is sure to be a crowd-pleaser at any gathering or quiet family dinner night! Enjoy!

Perfecting the Cooking Process

Start by browning the sausage for full flavor, then cook the pasta while preparing your creamy sauce. This sequence ensures everything comes together smoothly and deliciously.

Add Your Touch

Feel free to swap in shrimp for the sausage or add vegetables like bell peppers for extra crunch. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive its creamy goodness.

Cooking this cajun pasta reminds me of my first attempt when my friends declared it “the best pasta ever.” Their enthusiasm still fuels my kitchen adventures today!

FAQ

Can I use different types of sausage?

Absolutely! Chicken or turkey sausage works well if you prefer lighter options.

How spicy is cajun pasta with sausage?

The spice level can vary based on seasoning; feel free to adjust it to your taste.

Can I make this dish vegetarian?

Yes! Substitute sausage with plant-based options and use vegetable broth for great flavor.

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Cajun Pasta with Sausage

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Cajun pasta with sausage is a vibrant and bold dish that captures the essence of New Orleans cuisine. This creamy, spiced pasta combines smoky sausage, colorful bell peppers, and aromatic garlic for an unforgettable meal perfect for any occasion.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz penne or fettuccine pasta
• 12 oz spicy or mild smoked sausage, sliced
• 1 cup bell peppers (red and yellow), chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
2. In a large skillet over medium heat, sauté the sliced sausage for about 5-7 minutes until browned.
3. Add the chopped onions and bell peppers; sauté for an additional 3-4 minutes until softened.
4. Stir in the minced garlic and Cajun seasoning; cook for 1-2 minutes until fragrant.
5. Pour in the heavy cream, stirring to combine; let it simmer for 3-5 minutes until slightly thickened.
6. Toss the cooked pasta into the skillet, mixing well; add reserved pasta water if needed to loosen the sauce.
7. Serve hot topped with Parmesan cheese and fresh parsley.

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 540
• Sugar: 3g
• Sodium: 860mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg