Irresistible Butterscotch Pie Recipe: A Sweet Classic Delight

The aroma of butterscotch pie wafts through the air, inviting you into a world where sweetness meets nostalgia. With its creamy filling and buttery crust, this dessert melts in your mouth, making every bite feel like a warm hug. Imagine gathering around the table with family, laughter in the air, as the first slice is served.

Butterscotch pie isn’t just a treat; it’s a memory-maker. Whether it graced your grandmother’s holiday table or became a staple for Sunday dinners, this pie brings joy to any occasion. As you prepare to dive into this recipe, get ready for an incredible flavor experience that will leave everyone asking for seconds.

Every time I serve butterscotch pie, my friends and family can’t help but smile and ask for the recipe—it’s always a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use refined sugar for that classic caramelized butterscotch flavor that makes your taste buds dance.

• Brown Sugar: Light or dark brown sugar adds depth and richness—choose based on how deep you want that flavor.

• Unsalted Butter: Fresh butter ensures a creamy texture; don’t skimp on quality here!

• Eggs: You’ll need large eggs; they help thicken the filling beautifully while adding protein.

• Vanilla Extract: Pure vanilla extract is key—skip the imitation stuff if you can for that superior flavor.

• Pie Crust: A pre-made crust saves time; however, homemade versions bring an extra layer of love!

• Milk: Whole milk provides richness; evaporated milk can be used for an even creamier texture.

• Cornstarch: This thickening agent helps achieve that perfect consistency without any lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s embark on this sweet journey together.

Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish; poke holes in the bottom to prevent bubbling.

Make the Butterscotch Mixture: In a medium saucepan over low heat, melt butter before adding granulated sugar and brown sugar. Stir until fully combined and bubbling gently.

Add Milk and Thickeners: Gradually whisk in milk while raising heat to medium. Once it starts steaming, add cornstarch dissolved in a splash of cold water—keep stirring until thickened!

Incorporate Eggs and Vanilla: Remove from heat once thickened. Let it cool slightly before whisking in beaten eggs and vanilla extract until smooth.

Fill the Pie Crust: Pour the luscious butterscotch mixture into your prepared crust. Spread evenly with a spatula for that picture-perfect finish.

Bake to Perfection: Place your pie in the preheated oven and bake for about 30-35 minutes until set around the edges but still slightly wobbly in the center.

After baking and cooling slightly at room temperature, slice yourself a piece! The sweet aroma will have everyone flocking toward dessert like bees to honey! Enjoy with whipped cream or just on its own—the choice is yours!

Perfecting the Cooking Process

Start by preparing the butterscotch filling on low heat, then pour it into a pre-baked pie crust. Allow it to cool and set properly before adding whipped cream on top. This ensures every bite has the right texture.

Add Your Touch

Feel free to customize your butterscotch pie with a sprinkle of sea salt or chocolate shavings. You can even swap out the vanilla extract for bourbon for an adult twist that adds complexity to the flavor profile.

Storing & Reheating

Store leftover butterscotch pie in the refrigerator, covered tightly to maintain freshness. If needed, serve chilled or let it come to room temperature before enjoying for the best taste experience.

Sometimes, I catch myself reminiscing about the first time I made butterscotch pie; my friends devoured it within minutes and declared me their culinary hero!

FAQ

What is butterscotch pie made of?

Butterscotch pie consists of brown sugar, butter, milk, eggs, and vanilla in a flaky crust.

Can I make butterscotch pie ahead of time?

Yes! You can prepare it one day prior and refrigerate until ready to serve.

How do I prevent my filling from becoming grainy?

Ensure you whisk continuously while cooking over low heat to create a smooth texture.

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Butterscotch Pie

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Butterscotch pie is a nostalgic dessert that wraps you in warmth with its creamy filling and buttery crust. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With every slice, you’ll experience a delightful blend of rich flavors that will have everyone asking for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup granulated sugar
• 1 cup brown sugar (light or dark)
• ½ cup unsalted butter
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 pre-made pie crust (9-inch)
• 2 cups whole milk
• 3 tbsp cornstarch

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Instructions

1. Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch dish and poke holes in the bottom.
2. In a medium saucepan on low heat, melt the butter. Stir in granulated and brown sugars until bubbling.
3. Gradually whisk in milk while increasing heat to medium. Once steaming, add dissolved cornstarch and stir until thickened.
4. Remove from heat, let cool slightly, then whisk in eggs and vanilla until smooth.
5. Pour the mixture into the pie crust and spread evenly.
6. Bake for 30-35 minutes until edges are set but center is slightly wobbly.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 40g
• Sodium: 180mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg