Blueberry pie is like a hug in dessert form, bursting with juicy blueberries and enveloped in a flaky, buttery crust. The moment you take a bite, the sweetness mingles with a hint of tartness, reminding you of sunny summer days spent picking berries and feeling the warm sun on your face.
Every time I make blueberry pie, I’m transported back to family gatherings where laughter fills the air and the scent of baked goods wafts through the kitchen. It’s the perfect dessert for picnics, barbecues, or simply when you’re feeling fancy enough to treat yourself. Trust me; your taste buds will dance with joy at this delightful experience.
Why You'll Love This Recipe
- This blueberry pie recipe is simple yet impressive, making it perfect for both beginners and seasoned bakers
- Each slice bursts with fresh fruit flavor and a perfect balance of sweetness
- Its beautiful golden crust makes it a showstopper on any dessert table
- Versatile enough for any occasion, serve it warm or cold with ice cream or whipped cream
Friends always rave about my blueberry pie, claiming it’s the best they’ve ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blueberries: Opt for plump, juicy blueberries; they are sweeter and burst with flavor when baked.
Granulated Sugar: Use sugar to enhance the natural sweetness of blueberries; adjust based on your taste preference.
All-Purpose Flour: This is crucial for thickening the filling without making it gummy.
Butter: Use unsalted butter for the crust to control salt levels; it adds richness and flakiness.
Lemon Juice: A splash brightens up the pie and balances the sweetness; fresh juice is preferred.
Pie Crust: You can use store-bought or homemade; just ensure it’s chilled before baking for best results.
Cinnamon: A sprinkle adds warmth and depth; don’t go overboard though—less is more here!
Salt: Just a pinch enhances all flavors without being noticeable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C) while you prepare your ingredients. This temperature creates that perfect golden crust we all love.
Prepare Your Crust: If you’re making homemade dough, mix flour and salt in a bowl before cutting in chilled butter until crumbly. Add ice water gradually until it forms a ball. Chill for 30 minutes.
Mix the Filling: In a large bowl, toss fresh blueberries with granulated sugar, flour, lemon juice, cinnamon, and salt until everything is coated nicely. Let it sit for about 10 minutes so those lovely flavors meld together.
Roll Out the Dough: Take out your chilled pie crust dough and roll it on a floured surface into two circles: one larger for the bottom crust and another slightly smaller for the top.
Assemble Your Pie: Place one dough circle in a greased pie dish and fill it with that luscious blueberry mixture. Top it off with slits cut into your second dough circle for steam vents or create a lattice pattern if you’re feeling fancy!
Bake to Perfection: Bake in preheated oven for 20 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake an additional 30-35 minutes until bubbly and golden brown. Keep an eye on that crust; no one wants burnt edges!
Let your masterpiece cool completely before slicing—it’s hard but trust me; this will help set those juices! Serve slices warm or cold with vanilla ice cream or whipped cream on top for an extra treat.
Enjoy every last bite of this blueberry pie that promises to evoke nostalgia while making new memories at every gathering!
You Must Know
- A blueberry pie is not just dessert; it’s a slice of summer happiness
- The balance of sweet blueberries with a buttery crust creates an irresistible treat
- Don’t rush the cooling process; warm pie with ice cream is pure bliss
Perfecting the Cooking Process
Start by making your pie crust, then mix fresh blueberries with sugar, cornstarch, and lemon juice. Pour the filling into the crust and bake until bubbly. This sequence ensures a perfectly cooked filling and flaky crust.
Add Your Touch
Experiment by adding spices like cinnamon or nutmeg to enhance flavor. You can also swap out some blueberries for blackberries or raspberries for a unique twist on traditional blueberry pie.
Storing & Reheating
Store leftover blueberry pie in the refrigerator, covered loosely with foil. Reheat slices in the oven at 350°F for about 10-15 minutes to revive that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To make your blueberry pie truly shine, ensure you use fresh, ripe blueberries for maximum flavor
- Blind bake your crust if you prefer a crisper bottom
- Don’t skip letting it cool completely before slicing to avoid sogginess!
Memories flood back of my grandma’s kitchen filled with laughter and blueberry pie aroma as she whisked her famous filling, always leaving a little extra just for tasting.
FAQ
How do I know when my blueberry pie is done?
Look for bubbling juices and a golden crust; this indicates it’s perfectly baked.
Can I use frozen blueberries for my pie?
Yes! Just increase the cornstarch slightly to absorb extra moisture.
What can I serve with blueberry pie?
Serve warm with vanilla ice cream or whipped cream to elevate the experience.
Blueberry Pie
Indulge in the delightful taste of homemade blueberry pie, featuring a flaky, buttery crust enveloping a luscious filling of juicy blueberries. This dessert captures the essence of summer with its perfect balance of sweetness and tartness, making it an ideal choice for any occasion. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. Whether at family gatherings or cozy nights at home, this blueberry pie will evoke nostalgia and create new memories.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust by mixing flour and salt, cutting in chilled butter until crumbly. Add ice water gradually until it forms a ball. Chill for 30 minutes.
- In a large bowl, toss blueberries with sugar, flour, lemon juice, cinnamon, and salt. Let sit for 10 minutes.
- Roll out your chilled dough into two circles: one larger for the bottom and one smaller for the top.
- Place the bottom crust in a greased pie dish and fill with blueberry mixture. Cover with the top crust, cutting slits for steam vents.
- Bake for 20 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake an additional 30-35 minutes until bubbly and golden brown.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 225
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
