Irresistible Chicken Tikka Masala Recipe for Food Lovers

Chicken tikka masala is not just a meal; it’s a celebration of flavors that dances on your palate. Imagine tender chunks of chicken marinated in aromatic spices, simmered in a creamy tomato sauce that envelops each piece like a warm hug. The rich, savory aroma wafts through your kitchen, creating an irresistible invitation that even your neighbors will want to RSVP to.

I fondly remember the first time I made chicken tikka masala for my family. It was a chilly evening, and the laughter around the dinner table was only matched by the delightful explosion of flavors in every bite. This dish transforms any ordinary night into an occasion worth celebrating, whether it’s a cozy weeknight dinner or a festive gathering with friends.

My friends were blown away when I served this dish at my last get-together; they still rave about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.

• Plain Yogurt: Use full-fat yogurt for marinating; it makes the chicken tender and flavorful.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really amp up the dish.

• Ginger: Fresh ginger adds a zesty kick; grate it finely for better incorporation.

• Ground Cumin: This spice gives warmth and depth; opt for fresh ground if possible.

• Coriander Powder: For that aromatic herbal note that ties all flavors together beautifully.

• Turmeric Powder: It lends a gorgeous golden hue and subtle earthiness.

• Garam Masala: A warm spice blend essential for authentic flavor; don’t skip this!

• Canned Tomatoes: Use crushed tomatoes for a rich base; they enhance the sauce’s texture.

• Coconut Milk or Cream: Adds creaminess; choose coconut milk for a dairy-free version.

• Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste.

• Cilantro (for garnish): Fresh cilantro brightens up the dish and adds color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by cutting chicken breasts into bite-sized pieces. In a bowl, combine yogurt, garlic, ginger, cumin, coriander powder, turmeric powder, garam masala, salt, and pepper. Toss in chicken pieces until well coated. Let it marinate in the fridge for at least 30 minutes—this step is crucial for flavor penetration.

Sear the Chicken: Heat oil in a large skillet over medium-high heat until shimmering. Add marinated chicken pieces without crowding them—this allows them to sear properly. Cook until they turn golden brown on all sides but not fully cooked through.

Prepare the Sauce: In the same skillet after removing chicken, add more oil if needed and sauté finely chopped onions until translucent and fragrant. Stir in crushed tomatoes and let them bubble away while mixing in coconut milk or cream.

Add Back Chicken: Once your sauce is simmering beautifully with rich aromas filling the air (you might want to do a little happy dance), return seared chicken to the skillet. Simmer everything together until chicken is cooked through—around 10 minutes should do nicely.

Adjust Seasoning: Taste your glorious creation! Adjust salt or add more spices as desired. If you’re feeling adventurous (and why not?), throw in some extra garam masala for an aromatic punch!

Serve it Up: Serve hot garnished with fresh cilantro over fluffy basmati rice or alongside warm naan bread—it’s like edible magic on your plate!

Enjoy every spoonful—you’ve earned it!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Sear it until golden before adding the sauce to maximize flavor and tenderness.

Add Your Touch

Feel free to swap yogurt with coconut milk for a dairy-free version, or add veggies like bell peppers for extra crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve flavor and texture.

Sharing my first attempt at chicken tikka masala, I remember my friends’ eyes widening in delight as they devoured every last bite, asking for seconds!

FAQ

What is chicken tikka masala made of?

Chicken tikka masala consists of marinated chicken, spices, tomatoes, and cream or yogurt.

Can I make chicken tikka masala spicy?

Yes! Adjust heat levels by adding more chili powder or fresh chilies during cooking.

Is chicken tikka masala healthy?

It can be healthy if made with lean chicken and reduced-fat yogurt or cream options.

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Chicken Tikka Masala

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Chicken Tikka Masala is a vibrant and aromatic dish that brings together tender chicken marinated in spices and cooked in a luscious creamy tomato sauce. Perfect for weeknight dinners or special occasions, this recipe will impress your family and friends with its rich flavors and inviting aroma. Paired with fluffy rice or warm naan, every bite is a delightful experience that promises to satisfy.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup plain full-fat yogurt
• 4 cloves fresh garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• 1 can (14 oz) crushed tomatoes
• 1 cup coconut milk or heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Marinate the chicken by combining yogurt, garlic, ginger, cumin, coriander, turmeric, garam masala, salt, and pepper in a bowl. Add chicken pieces and coat well. Refrigerate for at least 30 minutes.
2. Heat oil in a large skillet over medium-high heat. Sear the marinated chicken until golden brown on all sides but not fully cooked. Remove from skillet.
3. In the same skillet, sauté chopped onions until translucent. Add crushed tomatoes and simmer before mixing in coconut milk or cream.
4. Return the seared chicken to the skillet and simmer until fully cooked (about 10 minutes). Adjust seasoning as needed.
5. Serve garnished with fresh cilantro over basmati rice or with naan.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 6g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 95mg