Cozy Cheesy Hamburger Potato Soup Recipe for Chilly Nights

There’s something undeniably comforting about a warm bowl of cheesy hamburger potato soup. This dish wraps you in a cozy embrace, with its creamy texture mingling with savory bits of beef and tender potatoes, making every spoonful a delightful experience. You can almost hear the oven timer chiming, calling you to join this culinary adventure.

Picture this: a chilly evening, the wind howling outside, and the aroma of cheesy hamburger potato soup wafting through your home. It instantly transports you back to family gatherings around the table, where laughter and love blend seamlessly with flavor. This dish is perfect for cozy nights in or when friends drop by unexpectedly, promising heartwarming satisfaction in each bite.

Honestly, I remember the first time I made this cheesy masterpiece; my friends devoured it within minutes and proclaimed me a culinary genius—little did they know my secret was simply following this recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef to keep it flavorful without being too greasy.

• Potatoes: Opt for russet or Yukon Gold potatoes; they add creaminess and hold their shape well.

• Onion: A medium onion diced finely brings sweetness and depth to the soup’s flavor.

• Carrots: Sliced carrots add a subtle sweetness and beautiful color contrast.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully, giving that ooey-gooey finish we all crave.

• Chicken Broth: Low-sodium chicken broth enhances flavor while keeping salt levels in check.

• Cream Cheese: Adds richness and creaminess that makes the soup feel indulgent.

• Garlic Powder: Just a sprinkle adds an aromatic kick that complements all ingredients perfectly.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Base Ingredients: Start by heating a large pot over medium heat. Add ground beef, breaking it apart with a wooden spoon until browned and no longer pink. Drain excess fat if necessary for lighter results.

Add Vegetables Galore: Toss in diced onions and sliced carrots into the pot with the beef. Cook until onions are translucent and fragrant, about 5 minutes—your kitchen will smell heavenly!

Add Potatoes & Broth: Mix in diced potatoes followed by chicken broth. Bring to a boil then reduce heat to let simmer for about 15-20 minutes until potatoes are tender yet firm.

Incorporate Cream & Cheese Magic: Stir in cream cheese until melted and smooth along with shredded cheddar cheese until gooey goodness forms. Stir continuously for even melting—this is where the magic happens!

Season & Serve Hot!: Season generously with garlic powder, salt, and pepper according to taste. Ladle into bowls while it’s still piping hot; garnish if desired with extra cheese or herbs.

This cheesy hamburger potato soup is not only comforting but also an experience worth sharing! Each step brings you closer to that first taste—a delightful combination of flavors that warms both heart and belly!

Perfecting the Cooking Process

Start by browning the ground beef before adding the onions. This builds flavor, then throw in your potatoes while you prepare the broth mixture for perfect results.

Add Your Touch

Feel free to swap the cheddar for pepper jack if you’re up for some spice! You can also toss in leftover veggies to make it even heartier.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep it creamy and delicious.

My friend once told me this soup was a game-changer for her family dinners—who knew comfort could be so deliciously simple?

FAQ

What can I use instead of ground beef in cheesy hamburger potato soup?

Ground turkey or plant-based meat alternatives work well as substitutes.

Can I freeze cheesy hamburger potato soup?

Yes, you can freeze it! Just cool completely and store in freezer-safe containers.

How do I make my soup creamier?

Add more cheese or a splash of heavy cream for extra creaminess!

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Cheesy Hamburger Potato Soup

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Cheesy hamburger potato soup is a heartwarming dish that combines creamy textures with savory ground beef and tender potatoes. Perfect for chilly evenings, this easy-to-make recipe delivers comfort in every spoonful. With its rich flavors and inviting aroma, it’s sure to become a family favorite, whether you’re hosting friends or enjoying a cozy night in.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 2 medium russet potatoes, diced
• 1 medium onion, finely diced
• 2 medium carrots, sliced
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium chicken broth
• 4 oz cream cheese
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
2. Add the diced onions and sliced carrots to the pot. Cook for about 5 minutes until the onions are translucent.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Mix in cream cheese until melted, followed by shredded cheddar cheese, stirring until smooth.
5. Season with garlic powder, salt, and pepper to taste. Serve hot and enjoy!

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 700mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 70mg