Sizzling Ribeye Steak: Perfectly Grilled Every Time

There’s something magical about the sizzle of a ribeye steak hitting a hot grill. The aroma wafts through the air, teasing your senses with promises of juicy, flavorful bites. As the steak cooks, it transforms into a beautifully seared masterpiece, ready to be enjoyed at any gathering or cozy dinner for two.

I can still recall the first time I attempted to cook a ribeye steak. My friends gathered around, skeptical yet hopeful. Little did they know that this dish would become my signature creation, often requested for birthdays and barbecues alike.

I once served this ribeye steak at a family reunion, and let me tell you, the compliments kept rolling in like an unexpected wave at the beach.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Look for well-marbled cuts with good fat distribution for maximum flavor and tenderness.

• Olive Oil: A drizzle helps enhance the crust while adding richness.

• Salt: Use coarse sea salt as it amplifies the flavors beautifully.

• Black Pepper: Freshly cracked pepper gives a lovely kick to each bite.

• Garlic Powder: Adds a subtle depth of flavor that perfectly complements the meat.

• Fresh Herbs (optional): Rosemary or thyme adds an aromatic touch to elevate your steak experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill or Pan: Preheat your grill or cast-iron skillet over medium-high heat until it’s screaming hot. You want that perfect sear!

Season Your Steak: Drizzle olive oil on both sides of the ribeye and generously season with salt, black pepper, and garlic powder. Let it sit for about 30 minutes to absorb those flavors.

Sear the Steak: Place the ribeye on the grill or skillet. Sear for 4-5 minutes without moving it; you want those beautiful grill marks and a crispy crust.

Flip and Cook More: Flip the steak using tongs and cook for another 4-5 minutes for medium-rare. Adjust cooking time based on desired doneness; use a meat thermometer if you’re unsure!

Add Fresh Herbs (optional): For an extra flavor boost, toss in some fresh herbs during the last minute of cooking. Their aroma will make your mouth water even more.

Rest Your Steak: Once cooked to perfection, remove your ribeye from heat and let it rest for at least 10 minutes. This step allows juices to redistribute for maximum tenderness.

Now you have a perfectly cooked ribeye steak ready to be savored! Serve it alongside your favorite sides—or just devour it straight off the plate; no judgment here!

Perfecting the Cooking Process

Start by bringing the ribeye steak to room temperature for even cooking. Sear it on high heat for 3-4 minutes per side to lock in those delicious juices. Finally, let it rest for 5-10 minutes before slicing to keep it juicy.

Add Your Touch

Feel free to customize your ribeye by marinating it overnight or using different seasonings like garlic powder or herbs. Adding a pat of herb butter on top after cooking takes it over the edge into culinary heaven.

Storing & Reheating

Store any leftover ribeye in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat or in the oven at 250°F to preserve its tenderness.

Sharing my first experience grilling ribeye steak was unforgettable; I impressed my friends with its incredible flavor and tenderness, turning me into their go-to grill master!

FAQ

How long should I cook a ribeye steak?

Cook ribeye steaks for about 3-4 minutes per side on high heat for medium-rare.

What temperature is best for cooking ribeye steak?

Aim for an internal temperature of 130°F for perfectly cooked medium-rare ribeye.

Can I marinate ribeye steak?

Yes, marinating enhances flavor but avoid overpowering the steak’s natural richness.

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Perfectly Seared Ribeye Steak

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Ribeye steak, renowned for its rich marbling and robust flavor, is a standout choice for any meal. This easy-to-follow recipe ensures you achieve a perfectly seared ribeye with a juicy interior, making it ideal for gatherings or cozy dinners. With minimal ingredients and straightforward steps, you’ll impress your guests and elevate your grilling game. Whether grilled or pan-seared, each bite promises an explosion of umami goodness that will leave everyone craving more.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Serves 2
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: American

Ingredients

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• 1 ribeye steak (1-pound, 1-inch thick)
• 2 tsp olive oil
• 1 tsp coarse sea salt
• ½ tsp freshly cracked black pepper
• ½ tsp garlic powder
• Fresh herbs (optional, e.g., rosemary or thyme)

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Instructions

1. Preheat your grill or cast-iron skillet over medium-high heat until very hot.
2. Drizzle olive oil on both sides of the ribeye and season generously with salt, black pepper, and garlic powder. Let sit for 30 minutes.
3. Place the ribeye on the grill or skillet and sear for 4-5 minutes without moving it to develop crusty grill marks.
4. Flip the steak using tongs and cook for another 4-5 minutes for medium-rare doneness (adjust time as needed).
5. Optionally add fresh herbs in the last minute of cooking.
6. Remove from heat and let rest for at least 10 minutes before slicing.

Nutrition

• Serving Size: 1 ribeye steak (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg