There’s something magical about cornbread cake that whisks you away to a cozy kitchen where the sweet aroma of golden-baked goodness fills the air. Just picture it: a slice of fluffy, buttery delight, its edges perfectly crisp and the center soft enough to make you swoon. The sweet corn flavor dances on your tongue while the warm butter melts in, creating a symphony of flavors that feels like a comforting hug.
This cornbread cake isn’t just food; it’s an experience packed with nostalgia. I remember my grandmother whipping this up on rainy afternoons while we played cards at the kitchen table. As soon as she pulled it from the oven, we couldn’t wait to dive in while it was still warm. Ideal for family gatherings or those cozy nights at home, this cake promises to elevate any occasion.
Why You'll Love This Recipe
- Cornbread cake is incredibly easy to prepare, making it perfect for busy weekdays or last-minute gatherings
- Its sweet and savory flavor profile keeps everyone coming back for seconds
- The golden hue and crumbly texture make it visually appealing on any table setting
- Enjoy it as a side dish, dessert, or even breakfast—the possibilities are endless!
I can’t tell you how many times I’ve seen friends’ eyes widen after their first bite—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yellow Cornmeal: Opt for medium-ground cornmeal for that perfect texture; avoid coarsely ground varieties unless you’re feeling adventurous.
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All-Purpose Flour: A must-have for structure; using a blend of flours elevates the cake’s texture.
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Sugar: Granulated sugar works best here, but feel free to get funky with brown sugar for added depth.
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Baking Powder: Ensure it’s fresh! This is your secret weapon for a fluffy rise.
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Salt: Just a pinch helps enhance all those wonderful flavors waiting to pop!
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Milk: Whole milk adds richness, but any milk will do if you’re in a pinch.
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Eggs: They bring moisture and act as binders; go for large eggs for consistency.
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Butter: Melted and slightly cooled; this is what makes everything taste like heaven!
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Honey or Maple Syrup (Optional): A drizzle of sweetness can elevate your cake from good to unforgettable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Set your oven temperature to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray or butter.
Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined. This step ensures an even distribution of flavors.
Combine wet ingredients: In another bowl, beat together milk, eggs, and melted butter until smooth. Make sure your butter isn’t too hot; we don’t want scrambled eggs!
Combine mixtures: Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined. Don’t overmix—lumps are encouraged!
Pour into prepared pan: Transfer the batter into your greased baking dish and spread evenly with a spatula. You want it to look nice and even.
Bake: Place your dish in the preheated oven and bake for 25-30 minutes until golden brown on top. A toothpick should come out clean when inserted in the center.
Cool and serve: Allow the cornbread cake to cool slightly before slicing into squares. Serve warm with extra butter or drizzle with honey for an extra treat.
Enjoy every crumb of this delightful cornbread cake that brings warmth and joy into every bite!
You Must Know
- Cornbread cake is a delightful twist on traditional cornbread, offering a moist texture and a hint of sweetness
- Perfect for parties or cozy family dinners, it pairs wonderfully with soups, stews, or even as a dessert
- Trust me, your taste buds will thank you!
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix dry ingredients. Then whisk eggs and milk together before slowly combining everything for an even batter.
Add Your Touch
Feel free to add jalapeños for heat, cheese for richness, or honey for extra sweetness. Each swap creates a unique flavor profile tailored to your taste.
Storing & Reheating
Store leftover cornbread cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 20 seconds for warm goodness.
Chef's Helpful Tips
- Always let your ingredients come to room temperature before mixing; it ensures better blending
- Don’t overmix the batter; a few lumps are okay
- If using sweetener, adjust liquid ingredients accordingly to maintain texture
It was at my cousin’s barbecue when I first served this cornbread cake. Everyone raved about it, and I felt like a rockstar chef—who knew cornbread could steal the show?
FAQ
Can I use gluten-free flour for cornbread cake?
Yes, gluten-free all-purpose flour works well in this recipe and maintains great texture.
How do I know when my cornbread cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I freeze leftover cornbread cake?
Absolutely! Wrap tightly and freeze for up to three months without losing flavor or moisture.
Cornbread Cake Delight
Indulge in the warmth of cornbread cake—a sweet, fluffy treat that combines the nostalgia of family gatherings with the perfect balance of buttery richness and corn flavor. This easy-to-make cake is ideal for any occasion, from cozy nights at home to lively family reunions. Serve it warm with a pat of butter or a drizzle of honey for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter (cooled)
- Optional: drizzle of honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined (lumps are okay).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; check with a toothpick inserted in the center (it should come out clean).
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
