Savory Chinese Ground Beef and Cabbage Stir-Fry Recipe

There’s nothing quite like the moment when you take a bite of Chinese Ground Beef and Cabbage Stir-Fry, and everything just clicks. You savor the savory ground beef mixed with tender cabbage, a symphony of flavors that dances on your palate. The aroma wafts through your kitchen, wrapping around you like a warm hug, while the vibrant colors make your plate look like a work of art.

This dish isn’t just about flavor; it tells a story. Picture this: a busy weeknight after work, the kids are hangry, and you’ve got just enough time to whip up something quick yet delicious. That’s where this stir-fry shines! It’s the go-to recipe that never fails to bring smiles around the dinner table, reminding everyone that good food can be both simple and satisfying.

I still remember the first time I made this dish; my family devoured it in minutes! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it cooks quickly and absorbs flavors well.

• Cabbage: Fresh green cabbage adds crunch and sweetness; look for firm heads without blemishes.

• Garlic: Fresh garlic enhances flavor; try using minced garlic for an aromatic punch.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while still enjoying its umami goodness.

• Ginger: Fresh ginger adds warmth; peel and grate it for maximum flavor impact.

• Green Onions: They add color and freshness; chop them finely to sprinkle on top before serving.

• Sesame Oil: A drizzle at the end brings richness; opt for toasted sesame oil for a deeper flavor.

• Red Pepper Flakes: Add these if you crave heat; they’re optional but delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the cabbage into bite-sized pieces and mince the garlic and ginger. This will save time later!

Cook the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spatula until it’s no longer pink. The sizzling sound is music to your ears!

Add Aromatics: Once the beef is cooked through, toss in minced garlic and ginger. Stir constantly for about 30 seconds until fragrant—this is when your kitchen will smell heavenly!

Toss In Cabbage: Add the chopped cabbage to the skillet. Sauté it with the beef mixture until wilted but still crunchy, about 3-4 minutes. Enjoy watching those vibrant greens transform!

Add Flavor Boosters: Pour in soy sauce and stir well to combine everything. If you like some heat, sprinkle in red pepper flakes here—feel free to adjust according to your spice tolerance!

Finish It Off: Drizzle sesame oil over the stir-fry just before serving and give it one last toss with chopped green onions. Serve hot over rice or noodles, making sure each plate looks appetizing!

Now you’ve created something not only delicious but also visually stunning! Enjoy every flavorful bite of your Chinese Ground Beef and Cabbage Stir-Fry masterpiece!

Perfecting the Cooking Process

Start by browning the ground beef in a hot pan, then add cabbage until tender. Finally, stir in sauce ingredients for maximum flavor.

Add Your Touch

Feel free to swap out the beef for turkey or tofu, and experiment with different sauces like teriyaki or sweet chili.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through.

Sharing this recipe always reminds me of my best friend’s dinner party where I first made this dish. Everyone gobbled it up faster than I could say “seconds!”

FAQ

What can I substitute for ground beef in this stir-fry?

You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter option.

How do I make this dish spicier?

Add red pepper flakes or sriracha while cooking to kick up the heat level.

Can I freeze leftover stir-fry?

Yes, you can freeze leftovers for up to three months; just reheat thoroughly before enjoying again.

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Chinese Ground Beef and Cabbage Stir-Fry

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Experience the vibrant flavors of this Chinese Ground Beef and Cabbage Stir-Fry, a quick and easy dish perfect for busy weeknights. Tender ground beef melds with crisp cabbage, aromatic garlic, and ginger, all enhanced by a splash of soy sauce and sesame oil. This colorful stir-fry is not only a feast for the eyes but also a satisfying meal that you can customize to your taste.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups green cabbage, chopped
• 3 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 green onions, chopped
• 1 tbsp toasted sesame oil
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Prep your ingredients: chop cabbage and mince garlic and ginger.
2. In a large skillet over medium-high heat, brown the ground beef until no longer pink.
3. Add minced garlic and ginger; sauté for 30 seconds until fragrant.
4. Toss in chopped cabbage and sauté until wilted yet crunchy (about 3-4 minutes).
5. Stir in soy sauce and optional red pepper flakes; mix well.
6. Finish with a drizzle of sesame oil and sprinkle with green onions before serving hot over rice or noodles.

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg