Irresistible Apple Cider Donuts Recipe for Fall Bliss

There’s something magical about the aroma of warm apple cider donuts wafting through the kitchen. Imagine biting into a soft, pillowy donut, coated in cinnamon sugar, with a hint of spiced apple that dances on your taste buds. This delightful treat is perfect for crisp autumn days or cozy family gatherings.

As I recall the first time I made this apple cider donuts recipe, my kitchen transformed into a mini bakery. Friends and family flocked to my home, drawn by the sweet scent of nostalgia and comfort. These donuts aren’t just food; they’re memories waiting to happen.

Everyone who tasted these donuts had a smile from ear to ear, proving that good food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh apple cider for the best flavor; it adds a natural sweetness to your donuts.

• All-Purpose Flour: This is essential for creating the perfect donut texture—light yet satisfying.

• Baking Powder: Choose a fresh baking powder to ensure your donuts rise beautifully.

• Cinnamon: Ground cinnamon gives these donuts their signature warming flavor; feel free to add extra if you’re a cinnamon lover.

• Nutmeg: Just a pinch adds depth; it complements the apple flavor in an unexpected way.

• Granulated Sugar: This sweetens your batter and helps create that irresistible sugary crust.

• Eggs: Essential for binding the ingredients together while providing richness.

• Unsalted Butter: Melted butter gives a rich flavor; make sure it’s cooled before adding to avoid cooking the eggs.

• Vanilla Extract: A splash enhances all those lovely flavors and adds warmth.

• Cinnamon Sugar Mixture: Combine sugar with cinnamon for coating; it’s like dressing your donut in happiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by measuring out all your ingredients. It helps to have everything ready so you can focus on mixing without interruption.

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Grease your donut pan lightly with non-stick spray or butter; trust me, no one likes stuck donuts!

**Mix Dry Ingredients**: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined. This is where the magic begins—just wait until you smell it!

**Combine Wet Ingredients**: In another bowl, mix together apple cider, melted butter (cooled), eggs, and vanilla extract until smooth. The butter should be cool enough not to scramble those eggs; we want fluffy donuts!

**Merge Wet and Dry**: Slowly add the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix! Lumps are okay—think of them as little pockets of joy in every bite.

**Fill Your Donut Pan**: Spoon or pipe the batter into each donut cavity about halfway full. Bake for 10-12 minutes until they’re golden brown and spring back when touched—your kitchen will smell divine!

**Cool and Coat**: Let them cool for about five minutes before transferring them onto a wire rack. While they’re still warm, roll each donut in your cinnamon sugar mixture generously.

Each step leads you closer to that sweet moment when you take your first bite of homemade goodness!

These apple cider donuts are not just treats; they are experiences filled with laughter and happy chatter around the table. Whether enjoyed at breakfast or as an afternoon snack with coffee, they bring joy in every bite!

Perfecting the Cooking Process

Start by mixing dry ingredients, then whisk in wet ingredients for a smooth batter. Pour into greased molds and bake until golden brown, ensuring even cooking.

Add Your Touch

Feel free to swap in other spices like nutmeg or add chocolate chips for a twist. Experiment with glazes to create unique flavors that suit your palate.

Storing & Reheating

Keep leftover donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or enjoy them cold for a chewy treat.

I still remember the first time I made these apple cider donuts; my kids devoured them before they had cooled completely. Their smiles were priceless!

FAQ

What type of apples are best for this recipe?

Use tart apples like Granny Smith for a balanced flavor against the sweetness.

Can I make these donuts gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend to enjoy delicious results.

How can I enhance the flavor of my donuts?

Consider adding vanilla extract or a pinch of allspice for extra depth and warmth.

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Apple Cider Donuts

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Warm and comforting, homemade apple cider donuts are the perfect autumn treat. With their soft, pillowy texture and a delightful coating of cinnamon sugar, these donuts evoke nostalgia and joy in every bite. Ideal for cozy gatherings or crisp fall mornings, they are easy to whip up with simple ingredients you likely have on hand. Whether enjoyed fresh from the oven or shared with loved ones, these apple cider donuts will become a cherished part of your seasonal traditions.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup fresh apple cider
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter (melted and cooled)
• 1 tsp vanilla extract
• ½ cup cinnamon-sugar mixture (for coating)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
3. In another bowl, mix the apple cider, melted butter, eggs, and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients, stirring gently until just mixed.
5. Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
6. Allow cooling for five minutes before rolling in cinnamon-sugar mixture.

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 170mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg