Enticing Jalapeño Poppers
Indulge in these mouthwatering jalapeño poppers, a crowd-pleasing appetizer that perfectly balances spicy and savory flavors. Fresh jalapeños are stuffed with a creamy, cheesy filling and wrapped in crispy bacon for an unforgettable experience. Ideal for parties or casual gatherings, these poppers are guaranteed to impress your guests and leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 stuffed jalapeños (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 medium fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 6 strips bacon (halved)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and smoked paprika until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a half strip of bacon and secure with toothpicks if needed.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 poppers (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg