Filet Mignon
Filet mignon is the ultimate indulgence for any dinner party or special occasion. This tender, juicy cut of beef is seared to perfection, creating a delicious crust that locks in flavor and moisture. With simple yet high-quality ingredients and straightforward cooking techniques, you can impress your guests and elevate even an ordinary weeknight meal into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 3 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- 2 tbsp unsalted butter
- 1/4 cup red wine (optional)
Instructions
- Take the filet mignon out of the fridge 30 minutes before cooking to reach room temperature. Pat dry with paper towels.
- Season both sides generously with salt and pepper.
- Heat a heavy skillet over medium-high heat until hot. Add olive oil and swirl.
- Sear each steak for about 4-5 minutes on one side until a golden crust forms.
- Flip steaks, add smashed garlic and herbs, then spoon melted butter over steaks as they cook for another 4-5 minutes.
- Check doneness using a thermometer; remove from heat at 130°F (54°C) for medium-rare. Let rest for at least 5 minutes before serving.
Nutrition
- Serving Size: 1 filet mignon steak (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg