Spice Cake
Indulge in the warm, nostalgic flavors of this delightful spice cake, made effortlessly with a ready-to-use spice cake mix. Infused with rich spices like cinnamon and nutmeg, this moist and tender cake is perfect for any occasion, from family gatherings to cozy afternoons at home. Top it off with creamy frosting for a truly memorable dessert experience that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 2. In a large bowl, combine the spice cake mix, eggs, water, and vegetable oil. Mix until just blended.
- 3. Pour the batter into the prepared pan, smoothing the top.
- 4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 5. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 6. Frost with cream cheese frosting if desired and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 17g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg