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Slow Cooker Chicken Thighs

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Indulge in the comforting flavors of slow cooker chicken thighs, a dish that transforms tender chicken into a family favorite. This easy recipe features juicy, succulent thighs simmered to perfection with sweet onions, garlic, and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, every bite delivers warmth and satisfaction. Let the aroma fill your kitchen as you enjoy a hassle-free cooking experience.

Ingredients

Scale
  • 2 pounds bone-in chicken thighs
  • 1 large sweet onion, sliced
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon fresh thyme or rosemary
  • 2 cups carrots and bell peppers, chopped (mixed)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey or brown sugar
  • Salt and pepper to taste

Instructions

  1. Grease the slow cooker with nonstick spray.
  2. Heat oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 4-5 minutes until golden brown.
  3. Layer sliced onions, garlic, and vegetables at the bottom of the slow cooker.
  4. Place seared chicken thighs on top of the vegetables.
  5. In a bowl, whisk together broth, soy sauce, honey (or brown sugar), herbs, salt, and pepper; pour over the chicken.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.

Nutrition

Find it online: https://sporktales.com/10-irresistible-slow-cooker-chicken-thighs-recipes/