Mini Loaf Recipes
There’s a certain charm in baking mini loaves. These delightful treats not only fill your kitchen with irresistible aromas but also offer a perfect way to share love and sweetness during any occasion. Whether you’re hosting a gathering or surprising a friend, these mini loaf recipes are sure to impress with their beautiful presentation and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar for added depth)
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, at room temperature
- ½ cup whole milk (or dairy alternative)
- â…“ cup melted butter (or oil)
- Optional: ½ cup of nuts, chocolate chips, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and melted butter until smooth.
- Combine the wet and dry ingredients gently without overmixing.
- Fold in any optional add-ins like nuts or chocolate chips.
- Fill each mini loaf pan two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg