Jalapeño Poppers
Jalapeño poppers are the perfect mix of creamy, cheesy goodness and a spicy kick. These crowd-pleasing appetizers are easy to make and are always a hit at parties, game nights, or family gatherings. With their crispy topping and flavorful filling, they’ll leave everyone craving more. Whether you enjoy them fresh out of the oven or with your favorite dipping sauce, these jalapeño recipes will surely impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings (12 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove seeds and membranes (wear gloves for protection).
- In a bowl, combine cream cheese, cheddar cheese, bacon bits, and garlic powder until well mixed.
- Stuff each jalapeño half generously with the filling.
- Top each stuffed pepper with panko breadcrumbs for added crunch, drizzling with olive oil if desired.
- Bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg