Fresh Peach Cobbler
Indulge in the summer delight of fresh peach cobbler, a dessert bursting with juicy peaches and a crisp, golden topping. This easy recipe brings together ripe peaches, sweet sugar, and warm spices to create a comforting dish that’s perfect for family gatherings or cozy evenings at home. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Wash and slice the peaches; toss with sugar and lemon juice in a bowl.
- In another bowl, mix flour, sugar, cinnamon, and melted butter until crumbly.
- Pour the peach mixture into a greased baking dish and sprinkle the topping over it evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg