Baked Figs with Goat Cheese and Walnuts
Indulge in the sweet and savory delight of baked figs, a dish that effortlessly combines fresh ingredients for an elegant appetizer or dessert. With tender figs filled with creamy goat cheese, crunchy walnuts, and a drizzle of rich balsamic vinegar, each bite is a beautiful harmony of flavors. Perfect for gatherings or a special treat at home, these fig recipes evoke nostalgia while tantalizing your taste buds. Let’s bring this delightful culinary experience to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 fresh figs (about 300g)
- 4 oz (113g) goat cheese, softened
- 2 tbsp honey
- 1/2 cup walnuts, chopped (60g)
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C).
- Wash and dry figs; trim stems carefully.
- In a bowl, combine goat cheese, honey, and chopped walnuts until mixed well.
- Slice each fig in half lengthwise but do not cut all the way through.
- Fill each fig with the goat cheese mixture.
- Place figs on a parchment-lined baking sheet and drizzle with balsamic vinegar.
- Bake for 15 minutes or until warm and slightly caramelized.
- Serve warm, optionally pairing with crackers or salad.
Nutrition
- Serving Size: 3 figs (75g)
- Calories: 210
- Sugar: 17g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg