Feta Cheese Recipes
Feta cheese recipes are a delightful celebration of flavors that can elevate any meal. With its creamy texture and tangy taste, feta pairs beautifully with fresh vegetables and aromatic herbs, creating dishes that are visually stunning and full of flavor. From refreshing salads to hearty pasta, these recipes are quick to prepare and perfect for any occasion. Get ready to impress your friends and family with easy yet exquisite feta cheese dishes that will leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad/Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 cups mixed fresh vegetables (bell peppers, cherry tomatoes)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs (basil or parsley) for garnish
Instructions
- 1. Prep the Ingredients: Chop mixed vegetables into bite-sized pieces.
- 2. Make the Dressing: In a bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper until combined.
- 3. Combine: In a large bowl, mix chopped vegetables with crumbled feta. Drizzle dressing over the top and gently toss to combine.
- 4. Adjust Flavor: Taste and adjust seasoning if needed.
- 5. Serve: Transfer to a serving platter or individual bowls; garnish with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg