Chicken and Potatoes
Indulge in the delightful harmony of tender chicken and crispy baby potatoes, seasoned with fragrant herbs and fresh garlic. This easy recipe transforms any weeknight meal into a heartwarming experience that will have your loved ones asking for seconds. Perfect for family dinners or festive gatherings, this dish is not only delicious but also visually appealing, making it a surefire hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, coat chicken with olive oil, minced garlic, lemon juice, salt, pepper, thyme, and rosemary.
- In another bowl, toss halved baby potatoes with olive oil, salt, pepper, and any remaining herbs.
- Arrange seasoned chicken on one side of a baking sheet and spread potatoes on the other side.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g) with 4 oz potatoes
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg