Cheese Tortellini
Cheese tortellini is the epitome of comfort food—a delightful dish that combines tender pasta pockets filled with creamy ricotta and Parmesan cheese, all enveloped in a rich sauce. Perfect for cozy weeknight dinners or family gatherings, this recipe is not only easy to prepare but also incredibly versatile. Customize it with your favorite vegetables or proteins for a personalized touch. Each bite promises an explosion of flavor that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- Prepare the tortellini: Boil a large pot of salted water. Add cheese tortellini and cook according to package instructions until they float, about 3-5 minutes.
- Sauté the aromatics: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Create the sauce: Pour in heavy cream and let simmer for 2-3 minutes until slightly thickened.
- Add cheese and greens: Stir in grated Parmesan cheese and fold in spinach or kale until wilted, about 1-2 minutes.
- Toss everything together: Drain cooked tortellini and mix into the creamy sauce until well combined.
- Serve with flair: Plate the dish and garnish with extra Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg