Creamy Tuna Salad
Canned tuna is a versatile kitchen staple that transforms into quick, delicious meals with minimal effort. This creamy tuna salad blends fresh ingredients to create a dish that’s perfect for busy weeknights or casual gatherings. With vibrant colors and irresistible flavors, this recipe will become a go-to favorite, whether served on toasted bread or crisp lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) solid white albacore tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt)
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp fresh dill or parsley, chopped (optional)
Instructions
- In a mixing bowl, combine the drained tuna and mayonnaise; stir until fully coated.
- Fold in the diced celery and red onion for added crunch.
- Squeeze in the lemon juice and season with salt and pepper; mix thoroughly.
- Serve on toasted bread or over lettuce leaves for a refreshing salad.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 40mg