Delightful Funfetti Cake Recipe
Celebrate any occasion with this scrumptious funfetti cake! Bursting with colorful sprinkles and sweet flavor, this fluffy cake is perfect for birthdays or casual gatherings. Easy to make, it’s a nostalgic treat that will bring smiles to everyone at the table. Let’s dive into this delightful baking adventure!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 tsp vanilla extract
- 1/2 cup colorful sprinkles (plus more for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Whisk until smooth.
- Stir in the vanilla extract, followed by an additional half-cup of sprinkles.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg