Delicious Rotini Pasta Recipe
Indulge in the comforting embrace of this vibrant rotini pasta dish, perfect for any occasion. Richly flavored with garlic and tomatoes, this easy-to-make recipe brings a burst of joy to your table. Whether it’s a cozy family dinner or a lively gathering with friends, every bite promises warmth and satisfaction. Embrace the versatility of rotini pasta by customizing it with your favorite ingredients for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Boil salted water in a large pot and cook the rotini pasta until al dente, about 8-10 minutes.
- In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant (1-2 minutes).
- Add canned diced tomatoes and Italian seasoning to the skillet; simmer for 5 minutes.
- Drain the cooked rotini and toss it into the skillet, mixing well to coat with sauce.
- Serve hot, topped with grated Parmesan cheese and optional fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg