Roasted Cherry Tomatoes: A Flavorful Delight
Experience the burst of sweet and tangy flavors with roasted cherry tomatoes. This simple yet elegant dish brings together vibrant colors and juicy textures, making it perfect for any occasion. Whether you’re adding them to pasta, salads, or serving as a stand-alone appetizer, these delightful gems will impress your guests and elevate your meals effortlessly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned tomatoes cut-side up on a lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until blistered and aromatic.
- Drizzle with balsamic vinegar before serving. Garnish with fresh basil.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 80
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg